“Brisbane Street Bistro offers a refined dining experience with a creative blend of modern French-Australian dishes. The elegant setting, featuring chandeliers and dark walls, provides a sophisticated atmosphere for guests. Ian Lewis and Sarah Willis own this bistro and combine the timeless appeal of classic French cuisine with the mixed flavours of contemporary Australian food. Brisbane Street Bistro offers a menu that combines the best of both worlds, using top-quality ingredients to create delicious and exciting dishes. Their carefully chosen wine list pairs perfectly with each dish. The signature roasted duck breast is highlighted and served with boudin blanc, glazed vegetables, lentils, and parsnip puree. Guests can dine in or enjoy the restaurant's exceptional food with convenient curbside pickup. Gift cards are available.”
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