3 Best Bakeries in Brisbane QLD

Expert recommended Top 3 Bakeries in Brisbane QLD. All of our bakeries face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

Le Bon Choix Bakery
Le Bon Choix Bakery
Le Bon Choix Bakery
10+ YEARS IN TBR
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LE BON CHOIX BAKERY

379 Queen Street,
Brisbane QLD 4000 Directions

Since 2004

Specialty:

Tomato and Mozzarella On Ciabatta Sandwich Chicken Ciabatta Sandwich Ham and Salad Baguette Sandwich Prosciutto and Camembert On Ciabatta Sandwich Tuna Focaccia Sandwich Smoked Salmon and Cream Cheese On Rye Sandwich Vegemite Scroll Ham and Cheese Croissant Croque Monsieur Danish Apricot Escargot Croissant Plain Danish Apple Pain Au Chocolate Donut - Vanilla Custard Macaron - Cookies and Cream Sourdough Roll Torpedo Half Baguette Focaccia Sandwich Ciabatta Rolls Rye Loaf Ciabatta Loaf Sourdough Walnut French Baguette Sourdough French Baguette French Batard

Le Bon Choix Bakery offers handcrafted French sweet and savory treats in a sleek, modern bakery with streetside tables. Savico Basset-Rouge is the founder and owner of the bakery. Le Bon Choix Bakery has a great selection of macarons and cakes. Their dedicated team consistently creates mouth-watering and visually appealing handcrafted masterpieces. Their pastry chefs are extremely talented and know their stuff. Their team provides various sourdoughs, bread, baguettes, croissants, brioche rolls, ciabatta, and cakes. Le Bon Choix Bakery provides catering services for special occasions, functions, and office meetings.

2025 Update: Whether you’re celebrating a birthday or party with family or friends, the bakery cakes bring a touch of French indulgence to every moment.

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Contact:

07 3229 9260

Mon-Sat: 6:30am - 6pm
Sun: 6:30am - 5pm

TBR® Inspection Report:

Flour & Chocolate
Flour & Chocolate
Flour & Chocolate
5+ YEARS IN TBR
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FLOUR & CHOCOLATE

4/621 Wynnum Road, Morningside,
Brisbane QLD 4170 Directions

Since 2012

Specialty:

Bread Specialty Sourdoughs Sourdoughs Artisan Bread Brioche Rolls Sweets Roulade Donuts Brownies Blondies Vanilla Slice Eclairs Cakes Wedding Cakes Croissants Pastries Winter Puddings Traditional Tarts Chocolate Cakes Cup Cakes Fresh Sandwiches Foccacia Sausage Rolls Hand-made Quiche Biscuits

Flour & Chocolate has been making delicious baked goods for their community. All their baked goods are lovingly made with a blend of locally sourced Sustainable flour, grains, and oats. Their team provides a wide range of sourdoughs, bread, baguettes, rolls, ciabatta, sweets, and cakes. Their focaccia is made using Australian olive oil, locally sourced vegetables, salumi, and cheeses. Gluten-free and vegan options are available in this bakery. Try their Foccacia, perfect for morning tea nibbles and great as a side for lunch or dinner. Surprise your family or loved ones with their gift cards. Flour & Chocolate also offers delicious cakes for special events.

2025 Update: With more than 30 years of experience, Flour & Chocolate focuses on creating delicious food made from high-quality, locally sourced ingredients. You can taste the care in everything they make, including flaky croissants, tasty sandwiches, rich chocolates, and tempting desserts.

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License ABN 60 161 842 959

Contact:

07 3161 6246

Tue-Sat: 6:30am - 2pm
Sun & Mon: Closed

TBR® Inspection Report:

Banneton Bakery
Banneton Bakery
Banneton Bakery
10+ YEARS IN TBR
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BANNETON BAKERY

Shop 3, 584 Waterworks Road, Ashgrove,
Brisbane QLD 4060 Directions

Since 2009

Specialty:

Breads Viennoiserie Savouries Patisserie Banneton Sourdough Ny Deli Rye Brandied Fruit French Baguette Ciabatta Focaccia Garlic Turkish Bread Croissants Pain Au Chocolat Almond or Chocolate Croissant Danish Pastry Cinnamon and Vanilla Scroll Pies Quiches Frittata Sandwiches Cakes

Banneton Bakery’s philosophy is grounded in the belief that, as a daily food staple, bread should be naturally delicious, wholesome, and free from artificial improvers or additives. With this in mind, they prepare their doughs gently, using only natural ingredients and time-honoured traditional methods to develop flavour and texture without damaging the dough’s delicate structure. Their influences are diverse, from French, Italian, German, and Australian baking traditions. They strive to promote an atmosphere of creativity, with many of their products originating from staff concepts. Banneton Bakery team members are encouraged and recognised for bringing forward new and exciting ideas that help expand and enhance the Banneton Bakery range. Their highly trained young baristas work with a carefully selected coffee blend to deliver the best coffee experience possible.

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Contact:

07 3366 0611

Mon-Fri: 6:30am - 2pm
Sat & Sun: 7am - 2pm

TBR® Inspection Report: