3 Best Chinese Restaurants in Brisbane

“Happy Boy offers Chinese BBQ, noodles & seafood, and weekend brunch in a busy rustic-chic venue. They have a large banqueting and drinking hall. Happy Boy's Lunch special includes dishes such as Roast Duck, Crispy Roast Pork Belly, Cha-Siu Style BBQ Chicken with Honey Glaze, Wok-Fried Boneless Pork Chop with Spicy Sauce and Three cups chicken with Basil, Onion and Chilli. They offer snacks, such as man and kid curry, for the family's drinks and snacks. Happy Boy prepares vegetable dishes for customers' preferences. Whether you seek a classic Southern Chinese experience or a family-friendly tour, Happy Boy offers a culinary journey that celebrates the richness of Chinese cuisine.”

Read more

“Jackpot Dining offers various dishes to satisfy different tastes. Typical Chinese dining, including all-day yum cha, is in a contemporary canteen with an open kitchen. The restaurant started as Jackpot Noodles in 1999. Then, they began their new Jackpot Dining brand in 2009-2011. Jackpot Dining unique dishes include Mapo Tofu, stirred Fry Beef with Shallots, Seafood & Meat Combination Fried Rice, Stir-fried Meat Combination Rice Cakes, Chicken / Beef / Seafood scrambled eggs on Rice, Salt & Pepper / Peking Sauce Pork Chops, Sauteed Eggplant and Spicy & Sour Beef Hot Pot. They have more than three branches around Australia. Whether you are craving traditional Chinese dishes or trying something new, Jackpot Dining is worth visiting.”

Read more

“New Shanghai Queens Plaza offers a variety of authentic dishes from the Shanghai region. New Shanghai’s genuine recipes have been passed down from generation to generation, and the best local produce and ingredients are used to recreate popular Shanghainese dishes. You must try their Xiao Long Bao, pan-fried pork buns, dumplings, and tantalizing options like Shanghai braised pork belly, rainbow beef, salt and pepper prawns, and stir-fried noodles. New Shanghai provides a delectable journey through the flavours of Shanghai cuisine and beyond. With a traditional Shanghainese 1930s street-style setting, the dining atmosphere is casual, modern, and friendly.”

Read more