“Julius Pizzeria offers a variety of wood-fired pizzas and Italian main courses in a chic, warehouse-style space with exposed brick archways. Their team of chefs is well-trained and prepares high-quality menus at reasonable prices. You can try their signature dishes: Margherita, marinara deluxe, prosciutto and Salame e fontina pizzas because those dishes are made from fresh dough. The restaurant offers an extensive range of cocktail menus to complement your meal. The restaurant also provides kids with their favourite desserts. They accept bookings only and allocate 20 seats and the remaining 60+ seats are for walk-ins only. The restaurant is open 6 days a week.”
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