3 Best Indian Restaurants in Brisbane

“Indian Mehfil Ipswich is a traditional Indian curry house specialising in group bookings within a charming heritage-listed building. Since 2010, the restaurant has served delicious food and a wonderful dining experience. Their chefs believe the true essence of Indian cuisine lies in blending spices, using traditional cooking methods, and preparing everything from scratch. The restaurant follows centuries-old Indian recipes, using high-quality ingredients, handmade authentic spices, and, most importantly, adhering to health standards. This welcoming spot with a skilled, friendly team makes it the ideal place to unwind, enjoy good company, and savour delicious food and wine. You can try their Malai Kofta, a dish of paneer cheese balls cooked in a rich, buttery cashew gravy with Indian spices. Indian Mehfil Ipswich is a kid-friendly restaurant.”

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“Punjabi Palace Authentic Indian Restaurant is a family-run establishment with a vibrant dining room featuring tandoori dishes and a banquet menu. They offer a diverse lunch menu and an extensive dinner selection, ranging from traditional favourites to innovative new dishes, all served in a welcoming and attractive atmosphere. The menu includes both vegetarian and non-vegetarian options, showcasing traditional Indian flavours from both South and North India, along with regional specialties. Key highlights of the restaurant are its personalised service, radiant and hygienic environment, and outstanding food. They can host your private functions upstairs in their spacious function room, accommodating up to 100 people. The hall can be booked for any event and is equipped with a plasma screen and a full sound system to ensure your guests are entertained. They offer vegan dishes and a kids' menu.”

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“Punjabi Rasoi is a cosy restaurant serving traditional North Indian cuisine with vegetarian and non-vegetarian options. The restaurant offers a unique dining atmosphere, accompanied by classical Indian music, making it a perfect place to enjoy mouthwatering Indian dishes. Their chefs prepare various North Indian and Punjabi meals, available every day of the week. The menu features a selection of entrees, traditional and main dishes, biryani, naan bread, and desserts. Their mission is to serve fresh, authentic, and affordable Indian meals to the wonderful people of the valley. Be sure to try their Goat Curry, which is made with tender cuts of goat slow-cooked in a flavorful gravy with onions, tomatoes, garlic, and spices. They can even cater your next special event, providing delicious Indian cuisine for any occasion.”

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