3 Best Bakeries in Wodonga

“Henri's Wodonga Bakery is a family-owned bakery in Wodonga. The bakery has been run by Donna and Ian for more than 30 years. Their team continues to offer delicious homemade food and drinks with a smile. Their friendly team works hard to create a warm and welcoming atmosphere for their customers. They offer customised cakes to suit your occasion that are available in a wide range of sizes. Henri's Wodonga has various gluten-free choices available. The bakery offers VIP loyalty cards for free in-store. Henri's Wodonga Bakery has a fantastic display of mouthwatering cakes, pastries, bread and coffee. Drop into the Coles car park in Wodonga for some great service and hospitality, now with Juice Bar. Catering service is also avialble at Henri's Wodonga Bakery.”

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“Bakers Delight Birallee is a well-known bakery in Wodonga. The bakery is Australia’s favourite bakery franchise, and you can share a slice of its success. With over 40 years of experience and a dedicated support team, their proven franchise system has helped hundreds of aspiring business owners fulfil their dreams. Their flour is sourced from Aussie gardens, prepared by family-owned millers, and lovingly crafted into bread by their bakers. All bread is baked fresh each day. Their bakers have been committed to ensuring every loaf, every roll and every bun is a delight to bake, a delight to eat and delivered through a delightful customer experience. Their leftover products are removed from the bakery at the end of each day. Their team offers click & collect via its new online ordering platform. Bakers Delight has grown from a humble bakery in Hawthorn to over 600 bakeries across four countries. Bakers Delight is currently on a growth trajectory and plans to open 100 new sites throughout Australia within the next 3-5 years.”

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“Valentine's Bakehouse is an artisan bakery and coffee shop passionate about sourdough and the lost traditions of their baking ancestors. They are passionate about sourdough and the lost traditions of their baking ancestors. The bakery uses locally sourced ingredients, serving delicious daily-baked breads, fresh lunches, hearty sandwiches, homemade cakes and delicious locally roasted White Owl Coffee. Their delicious, crusty, robust breads have a complex aroma, a well-baked appearance and a chewy, satisfying texture. Valentine's bread does not use any animal fats, dairy, sugar, artificial preservatives or mould inhibitors. They also use high-quality, chemical-free Aussie flour from the family-run business Wholegrain Milling Co. Their team also delivers its delicious baked goods to cafes, restaurants and hotels. Try their delicious seeded sourdough, the perfect loaf for anyone who loves a bit of extra crunch. Vegan options are available at Valentine's Bakehouse. Valentine's Bakehouse has branches in Rutherglen, Albury and Wodonga.”

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