“Fork N Knife Catering is a family-owned and operated business, providing catering services across the Central Coast, Sydney, and the Hunter regions since 2006. Chef Daniel, who has been part of the food industry from a young age, takes great pride in delivering his exquisite personal creations to your plate. As a regular guest chef with P&O, Daniel has travelled the world, refining his skills and learning local dishes and cooking techniques from various countries and cuisines. This international experience allows Fork N Knife Catering to offer world-class cuisine tailored to local tastes. They don't just provide food but also create a memorable experience. They can cater to both small and large groups, accommodating anywhere from 40 to 400 people on the day of your event. This unique experience is something they're excited to bring to any location between Wollongong and Newcastle, throughout the Hunter Valley, and into the Blue Mountains. When you choose Fork N Knife Catering as your partner, you can trust that you'll be in reliable and professional hands. They prioritise, above all, flavorful food and high-quality presentation. Their approach is flexible, solution-oriented, reputable, and generous, ensuring a seamless and enjoyable experience for every event.”
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