3 Best Seafood Restaurants in Central Coast

Here’s The Deal:
"Woy Woy Fishermen's Wharf stands as an acclaimed seafood restaurant nestled in the heart of Central Coast, NSW, garnering awards for its culinary excellence. With a proud history spanning over four decades, this establishment has been a stalwart in delivering the freshest seafood to the local community. Founded by Pat Cregan in 1974, Woy Woy Fishermen's Wharf boasts a spacious waterside restaurant and a dedicated seafood market. Setting itself apart, the restaurant is unwavering in its commitment to collaboration with local fishers, aquaculture experts, and farmers. This dedication ensures a continuous supply of the highest quality sustainable seafood to the Central Coast. The extensive blackboard menu features classic dishes, and patrons also have the unique option of selecting fresh seafood from the market, which the skilled culinary team will expertly prepare. Woy Woy Fishermen's Wharf's spring/summer menu, available for both lunch and dinner, showcases a delectable array of dishes. The offerings include creatively prepared seafood, featuring fresh, grilled, barbecued, and dry-aged selections. The restaurant prides itself on providing a diverse culinary experience that captures the essence of quality and sustainability. To complement the dining experience, customers can indulge in a variety of cocktails, craft beers, and select wines during the Wharf's evening hours on Fridays and Saturdays from 3 pm to closing. For those seeking the same culinary excellence at home, takeaway menus are also available, ensuring that the flavors of Woy Woy Fishermen's Wharf can be enjoyed in any setting."

UNIQUE FACTS:
• Egift Cards
• Chirstmas Events
• Wedding Events
• Dining Experience Surrounded By Pelicans, Boats & Mangroves.

Here’s The Deal:
Situated in Blue Bay, NSW, Ocean Restaurant stands as an upscale beachfront dining destination offering a sophisticated atmosphere with a focus on creative seafood cuisine and breathtaking water views. Renowned for its chic ambiance, this restaurant is a culinary haven that specializes in delivering delectable dishes crafted from fresh, local produce, complemented by impeccable service. Recognized as one of the Central Coast's premier seafood establishments and esteemed among NSW's finest, Ocean Restaurant has garnered accolades for its commitment to excellence. The restaurant's team is dedicated to providing a superior dining experience, emphasizing high-quality ingredients, seasonal freshness, meticulous attention to detail, and personalized service. The menu at Ocean Restaurant showcases a tempting array of dishes, featuring highlights such as the Pan Roast Tasman Sea Trout, Fresh Fish of the Day, Seafood Platter, succulent King Prawns, and Tasmanian Sea Scallops. Indulge in a culinary journey that embraces the richness of the ocean's bounty. In addition to the savory offerings, Ocean Restaurant presents a selection of delightful desserts, including the King Island Triple Cream Brie served with Organic Walnut Bread, Lavosh, and Green Apple, adding a sweet conclusion to your dining experience. Diners can relish the Ocean Restaurant experience through their dine-in service, where the combination of exquisite seafood, picturesque surroundings, and a commitment to culinary excellence converges to create an unforgettable fine-dining encounter.

UNIQUE FACTS:
• Floor-to-ceiling Windows
• Sweeping Ocean Views
• Wonderful Service
• Takeaway Options.

Here’s The Deal:
WatersEdge Seafood Restaurant, a distinguished fine-dining establishment, invites patrons to indulge in a culinary experience enhanced by a picturesque waterfront view. Here, the owners and staff go above and beyond to anticipate your needs, ensuring that every visit is a special occasion. Nestled at the water's entrance, the restaurant boasts an unparalleled location, coupled with a serene atmosphere and a genuine commitment to friendly service, creating an enjoyable dining ambiance. The culinary offerings at WatersEdge Seafood Restaurant are a testament to their dedication to quality. A delectable seasonal menu showcases hand-selected, fresh produce curated by the owner, featuring extra-large plump Pacific oysters and large Sydney rock oysters. The restaurant takes pride in presenting excellent seafood platters, including a variety of options such as Sea Prawns, Lobsters, yabbies, local prawns, and more. Open seven days a week for Breakfast, Lunch, and Dinner, WatersEdge Seafood Restaurant accommodates various dining preferences. Convenient parking options, including street parking and a nearby parking lot, make the dining experience hassle-free. Whether opting for dine-in or takeaway, patrons can expect a culinary journey that celebrates the bounty of the sea, coupled with warm hospitality and a beautiful waterfront setting.

UNIQUE FACTS:
• Kid's Menu
• Excellent Seafood Platters
• Drinks Menu
• Wheelchair Accessilibity.