“L'isle de France offers a delightful dining experience in a light-filled space with white tablecloths and stunning sea views. The restaurant uses the freshest ingredients, infused with flavours from around the world, to create fresh and fresh meals. The menu features a variety of gluten-free, vegetarian, and vegan options, ensuring there's something for everyone. The expert chefs prioritise using organic products, including organic sourdough bread and free-range eggs. L'isle de France also offers a carefully selected range of Certified Organic and Biodynamic wines sourced from premium wine regions in France. These wines and the restaurant's extensive wine list provide wine connoisseurs with a unique selection. Guests can enjoy a culinary adventure, tasting classic French dishes and specialties while enjoying the stunning views of Terrigal Beach on the Central Coast. If you book the restaurant for a 3-course dinner or mini dégustation, they can comfortably accommodate up to 80 guests and provide a dance floor, ensuring your event is truly memorable.”
Read more
