Best French Restaurants in Central Coast NSW

Expert recommended Top French Restaurants in Central Coast NSW. All of our french restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

7+ YEARS IN TBR
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L’ISLE DE FRANCE TERRIGAL

1 Ena Street, Terrigal,
Central Coast NSW 2260 Directions

Since 2012

Specialty:

Rustiguette Baguettine Aux Fines Herbes Olives Marinées Soufflé Au Fromage Terrine De Poulpe Lavosh Huitres Nature Parfait De Foie De Canard Confit De Poireaux Et Champignons De Saison Homard Du Chef Poisson Du Moment Filet De Porc Pièce Du Boucher: Filet De Boeuf Risotto Aux Petits Pois Et Courgette Agneau Du Chef Bourguignon De Joues De Boeuf Confit De Toothfish Pommes Frites Légumes Du Printemps Purée Parisienne Choufleur Au Four Crêpes Dentelles Crême Brûlée Glaces and Sorbets Maison Fondant Au Chocolat Baba Au Rhum Affogato

L’isle de France Terrigal offers a delightful dining experience in a light-filled space with white tablecloths and stunning sea views. The restaurant uses the freshest ingredients, infused with flavours from around the world, to create fresh and delicious meals. The menu features a variety of gluten-free, vegetarian, and vegan options, ensuring there's something for everyone. The expert chefs prioritise using organic products, including organic sourdough bread and free-range eggs. L’isle de France Terrigal also offers a carefully selected range of Certified Organic and Biodynamic wines sourced from premium wine regions in France. These wines and the restaurant's extensive wine list provide wine connoisseurs with a unique selection. Guests can enjoy a culinary adventure, tasting classic French dishes and specialties while enjoying the stunning views of Terrigal Beach on the Central Coast. If you book the restaurant for a 3-course dinner or mini dégustation, they can comfortably accommodate up to 80 guests and provide a dance floor, ensuring your event is truly memorable.

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License ABN 64 304 522 479

Price:

POUR COMMENCER:
Oyster And Mignonette Sauce $6 Each
Garlic And Herb Baguettine $10.50
Warm Marinated Olives $12
ENTRÉES:
Kingfish Tartare (Gf (Df Optional) Additional $5

Contact:

02 4382 8600

Mon-Thu: 11:30am - 1:30pm|5.45pm - 9pm
Fri: 11:30am - 1:30pm|5:30pm - 9pm
Sat: 11:45am - 1:30pm|5:15pm - 9pm
Sun: 11:45am - 1:30pm|5:30pm - 9pm

TBR® Inspection Report: