3 Best Australian Restaurants in Central Coast

Here’s The Deal:
The BOX on the Water offers a chic setting for contemporary Australian cuisine complemented by picturesque water vistas. Situated between the beach and a children's playground, it provides a unique dining experience with the finest coastal views. The restaurant's architecture boasts a modern and stylish aesthetic. Featuring an extensive menu, they serve delectable dishes with generous portions. Notable menu items include Stracciatella, Beef Carpaccio, Zucchini Flowers, Berkshire Pork Belly, Freddie's Paella, and Dark Chocolate Brûlée. The restaurant is committed to bringing the best locally sourced products to the table while ensuring an enjoyable dining experience. Their drink menu showcases a wide variety of cocktails, wines, spirits, non-alcoholic sodas, and liqueurs to complement your meal. The BOX on the Water also features a well-stocked bar with enticing drink specials. Group bookings of up to 30 guests are welcome.

UNIQUE FACTS:
• Dine In
• Takeaway
• Located In: Ettalong Beach Waterfront Reserve
• Reservation
• Free Parking Facility.

Here’s The Deal:
The Cowrie is dedicated to the ongoing support and growth of developing their menus based on locally sourced and seasonally driven produce. This is also correlated with engagement within their local community, working together with local growers developing Australian honey and sustainable seafood. Their mission is to consistently build their connections with the growers and bring that quality of product to the dining experience at the restaurant. Executive Chef/Owner Dimitris Aronis, Restaurant Manager Hannah Mulholland, Head Chef Reece Timora and The Cowrie team make a great effort to create a memorable experience. Nestled above Terrigal, they have panoramic views of Terrigal and Wamberal beach. Sit back and enjoy the views with signature cocktails, Australian and international wine and non-alcoholic mocktail options with ingredients from their own garden. The Cowrie can hold private events, birthdays, corporate meetings, and weddings.

UNIQUE FACTS:
• Dine In
• Reservation
• Free Parking Facility.

Here’s The Deal:
Yellowtail Restaurant stands as a renowned dining establishment in Terrigal, Central Coast, Australia, under the ownership of Chef Scott Price from Queensland. Infusing culinary influences from the Middle East, the Mediterranean, and Asia, Yellowtail presents a versatile and ever-evolving menu. The culinary team prioritizes the use of top-notch local and seasonal produce to craft dishes bursting with bold and vibrant flavors. The restaurant offers a 5-course degustation, complemented by optional luxury add-ons, along with a 3-course pre-fixe lunch menu. Emphasizing a commitment to quality ingredient selection, the staff consistently delivers prompt and amicable service. Whether it's lunch, dinner, afternoon refreshments, or weekend breakfast, Yellowtail caters to diverse dining occasions. Additionally, patrons can savor the delights of fine dining from the comfort of their homes through convenient online ordering.

UNIQUE FACTS:
• Dine In
• Takeaway
• Reservation
• Free Parking Facility.