Best Australian Restaurants in Central Coast

Expert recommended Top 3 Australian Restaurants in Central Coast, NSW. All of our australian restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!


Ettalong Beach Waterfront Reserve, The Esplanade, Central Coast, NSW 2257 Directions

Eggs Benedict, Spanish Chorizo, Fig and Blossom Chia, Whole Fried Snapper, Natural and Kilpatrick Oysters, Chorizo and Bacon Kilpatrick Sauce, Black Mussels, Kangaroo Carpaccio, Tuna Tataki, Burrata, Serrano Ham, Fremantle Octopus Confit, Grass-Fed Angus Scotch Fillet, Black Berkshire Pork Cutlet, Beef Short Ribs & Pancetta Crisps

Offers Kids Menu Includes Chicken Tenderloins, Fish and Chips, Battered Flathead, Salad, Fries and Grilled Steak only For $15. Serves contemporary dining style in a prime waterfront position. Serving fresh, modern Australian cuisine. They strive to gift its guests with a spectacular experience to match. Signature dishes include The BOX seafood sharing plates, the drunken pâté, the house craft ale-battered flathead and chips and the whole fried tamarind snapper

Price: Starts from $4

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Mon & Thu 7:00 am - 4:00 pm|
6:00 pm - 9:00 pm
Tue & Wed 7:00 am - 4:00 pm
Fri - Sun 7:00 am - 9:00 pm
TBR® Inspection Report


Shop 3/1 Campbell Crescent, Terrigal, Central Coast, NSW 2260 Directions

Since 2016

Sourdough, Snapper Sashimi, Seared Scallops, Crispy Lamb Belly, Smoked Eggplant Puree, Snapper Fillet, Duck and Mushroom Pie, Brussels Sprouts, Sticky Braised Beef Cheek, Prawn Toast, Smoked Chilli Aioli, Raw Yellowfin Tuna, Steamed Scallop Dumplings, Mushroom Water Chestnut Dumplings & Shiitake Wonton

Offers a number of packages for those wishing to have their work functions and end of year Christmas parties with them. Taste the Mushroom Water Chestnut Dumplings, Peking Duck Pancakes, Sweet and Sour Crispy Fish, Charred Savoy, Ranger’s Valley Steak, Duck Egg Custard, Blood Orange Granita, Kimchi of Morpeth Heirloom Vegetables and Pickled Papaya. Serves contemporary coastal dining

Price: Starts from $4.5

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Mon - Thu 5:30 pm - 10:00 pm
Fri - Sun 12:00 pm - 2:30 pm|
5:30 pm - 10:00 pm
TBR® Inspection Report


19 Brisbane Water Drive, Koolewong, Central Coast, NSW 2256 Directions

Since 2001

Twice Cooked Pork Belly, Cone Bay Barramundi, Roasted Celeriac Puree, Baked Baby Lamb Rump Chickpeas, Confit Duck Maryland, Desiree Potato and Garlic Ravioli with Broccolini, Honey Goat Cheese Mousse and Beurre Noisette, House Ciabatta Bread, Sicilian and Kalamata Olives, Sashimi of Hiramasa Kingfish, Cured Tasmanian Salmon & Beef Carpaccio

Taste the Crispy Soft Shell Crab with Asian Slaw, Seared Scallops, Blue Swimmer Crab Omelette with An Oyster, Bacon and Egg Roll with Tomato and Beetroot Relish, Smashed Avocado, Smoked Salmon on Blini with Poached Eggs and Hollandaise. Offers their customers a tremendous range of package options at exceptional prices, both for the food and beverage components. Takes Reservations, Good for kids, good for groups & catering services available

Price: Starts from $8

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Wed - Fri 12:00 pm - 2:30 pm|
6:00 pm - 7:30 pm
Sat 8:30 am - 2:30 pm|
6:00 pm - 7:30 pm
Sun 8:30 pm - 3:00 pm
Mon & Tue Closed
TBR® Inspection Report