“XS Food has over 50 years of experience in the food industry. Craig Freudenstein is the co-owner and the driving force in the kitchen at XS Food. Rachel Freudenstein is the Co-owner and Manager of this caterer. Craig and Rachel Freudenstein are passionate about creating delicious, fresh, and beautifully presented food. Craig is passionate about transforming fresh, seasonal, and local produce into beautiful and delicious dishes. With 23 years of experience in the hospitality industry across international, regional, and metropolitan locations, he brings knowledge to his culinary creations. This professional catering company is equipped to serve large gatherings and source local produce, preparing meals on-site or in their commercial kitchen and patisserie. As offsite catering specialists, they regularly cater for local vineyards, function centres, surf clubs, corporate offices, private residences, community halls, and conference centres. Contact them to discuss your next event, and they guarantee your guests will rave about the food. From an intimate dinner party for two to a major event with over 2,000 guests, they can design a menu to suit your needs and budget.”
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