3 Best Caterers in Sunshine Coast

“Penfolds Catering is a family-owned and operated off-site catering business specialising in gourmet catering for all events. Their dedicated team works closely with clients to design a menu tailored to each occasion, providing the highest quality service to ensure every event succeeds. They offer various dining options, and Penfolds Catering can accommodate everything from finger foods and bamboo baskets to buffets, shared feasting mains, and formal sit-down dining experiences. They pride themselves on delivering the best locally and seasonally sourced produce, providing a diverse and delicious selection of menus and cuisines. Penfolds Catering is passionate about satisfying their customers, always putting the client first. They continuously search local markets, work with reputable suppliers, and train experienced chefs to ensure a high-quality menu for every event. Whether your event is at a house, a venue, or a farm paddock, Penfolds Catering has covered you. They are fully mobile and equipped to cater anywhere, ensuring your event runs smoothly no matter where it’s held.”

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“Good 2 Eat Catering is an award-winning caterer founded with a passion for bringing delectable dishes and beverages, paired with exceptional service, to life's most memorable moments. They are known for their quality, innovation, and personalised service and handle everything from celebrations to corporate events. They ensure a seamless and unforgettable experience for every occasion. Their goal is to unite people and positively impact their customers, team members, the environment, and the community. Good 2 Eat Catering is committed to building an exceptional reputation by consistently exceeding service expectations. Their dedication lies in ensuring the success of their customers' significant events and crafting experiences that leave lasting memories. They have become the go-to choice for various events, including elegant weddings, joyous celebrations, corporate gatherings, funeral services, and convenient drop-off catering.”

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“Spoon Fed Catering specialises in fine food, ensuring everything they prepare is made from high-quality, fresh ingredients. Mia Daskalu-Johnson, the owner of Spoon Fed Catering, has a deep passion for cooking and entertaining. She aims to ensure her customers are happy and satisfied throughout the event and at the end of their dining experience. Mia has spent 20 years working in various catering environments, honing her skills and knowledge. From an early age, her grandmother taught her the secrets to fabulous cooking, instilling a deep passion for food and a love for creating memorable dining experiences. Mia oversees every detail, from food preparation to the final presentation on the table, ensuring every event is a stunning success. With her extensive background and global knowledge of food, Mia guarantees that every dish is delicious and beautifully presented. Spoon Fed Catering offers a selection of menus to suit every occasion, always using seasonal produce to provide a fine dining experience that delights the senses. All meats are grass-fed Victorian and NSW prime cuts, and only free-range chicken is used, ensuring the highest quality and taste.”

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