Specialty:
“Tides Waterfront Dining offers seafood and meat-focused mains in a chic space with 180-degree views. Tides Waterfront Dining offers guests a unique dining experience. The restaurant menu is focused on fresh regional produce and local seafood. The restaurant chef is Andrew Strange. They offer a two-course dinner meal and a complimentary beverage. Tides Waterfront Dining provides a wide range of dining and menu choices for all occasions. You can try their Seared scallops, 12-hour slow-cooked pressed lamb shoulder, herb-marinated ocean trout, clam and prawn risotto, seafood tower, and fresh fish special. Tides Waterfront Dining offers dine-in, outdoor seating, takeout and gift vouchers.”
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