3 Best Seafood Restaurants in Sunshine Coast

“Fish on Parkyn offers a contemporary dining experience with exceptional seafood and a spacious lounge facility. The restaurant specialises in local fresh produce with warm and attractive service. The highest quality ingredients inspire their pure and simple cuisine. Fish On Parkyn's menu caters to a range of dietary requirements and happy to customise their dishes. You can also try their BBQ Seafood Platter, consisting of Moreton Bay bug, Huon salmon, Mooloolaba prawn, and Hervey Bay scallops. Fish on Parkyn offers outdoor seating, gift vouchers, table reservations, live music and a kids' menu.”

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“Tides Waterfront Dining offers seafood and meat-focused mains in a chic space with 180-degree views. Tides Waterfront Dining offers guests a unique dining experience. The restaurant menu is focused on fresh regional produce and local seafood. The restaurant chef is Andrew Strange. They offer a two-course dinner meal and complimentary beverage. Tides Waterfront Dining provides a various range of dining and menu choices for all occasions. You can try their Seared scallops, 12-hour slow-cooked pressed lamb shoulder, herb-marinated ocean trout, clam and prawn risotto, seafood tower, and fresh fish special. Tides Waterfront Dining offers dine-in, outdoor seating, takeout and gift vouchers.”

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“See Restaurant offers an over-water dining experience. The restaurant's accomodate all-weather space seats up to 70 guests. The restaurant provides Modern Australian cuisine using the freshest seafood from the trawlers. See restaurant is fully licensed with a fantastic cellar selection and seasonal cocktails. See restaurant offers the perfect setting for a romantic evening or dinner with friends enjoying the iconic coastal lifestyle. See Restaurant is a great place for special events. You can try their See Style Paella, which consists of Australian seafood tossed with saffron rice, grilled chicken, Spanish chorizo, fresh herbs and salsa. See Restaurant offers outdoor seating and vegetarian dishes.”

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