“Periwinkle Restaurant offers a modern take on French Mediterranean cuisine. The menu features delicious seafood, handcrafted sourdough bread, char-grilled beef, and seasonal vegetables made with locally sourced ingredients. You can enjoy a relaxing breakfast, lunch, or dinner in their family-friendly village square park. Their signature dishes include Steak Frites, Blue Eye Trevalla, Spanner Crab Linguine, and Grilled Chicken Supreme. The space is inspired by the simplicity of European summers by the ocean, with splashes of blue in the alfresco dining area that let in the fresh ocean air. They invite you to join them for lunch or dinner and enjoy their menu, perfectly paired with fine French wine. Their wine list features a wide selection of French and European wines, including champagne and wines from some of the best regions in Europe. The restaurant uses the finest Australian ingredients, and their menu blends classic French recipes with Italian and Australian influences. They also offer vegetarian, gluten-free, and vegan options for their customers.”
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