BEST RATED » SUNSHINE COAST » FRENCH RESTAURANTS

3 Best French Restaurants in Sunshine Coast, QLD

Expert recommended Top 3 French Restaurants in Sunshine Coast, QLD. All of our french restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

PERIWINKLE RESTAURANT

2/216 David Low Way, Peregian Beach, Sunshine Coast, QLD 4573 DIRECTIONS

Since 2016

Here’s The Deal:
Periwinkle Restaurant offers modern French Mediterranean foods with delicious seafood, handcrafted sourdough bread, char grill beef and seasonal vegetables. In addition, the restaurant offers French Mediterranean dishes using locally grown products. You can enjoy a relaxing breakfast, lunch or dinner in the family-friendly village square park. Periwinkle Restaurant is open for breakfast on Saturday and Sunday and lunch and dinner every day of the week. Their signature dishes are Steak Frites, Blue Eye Trevalla, Spanner Crab Linguine, and Grilled Chicken Supreme.Taste their Canard confit aux Peches which comprises Duck leg confit, potato dauphinoise, grilled peach, sauce aigre douce. Periwinkle Restaurant has vegetarian, gluten-free, and vegan menu options.

SPECIALTY:
Lamb Shank Risotto, Flammekeuche, Bacon, Mooloolaba Tuna Salad, French Onion Soup, Beef Tenderloin, Forestiere, Pork Belly, Pomme Allumettes, Warm Roasted Pumpkin Salad, Steak Fritte, Crab Souffle, Duck Leg Confit, Fish of the Day, Spanner Crab and Mussel Linguine, Green Salad, Gratine, Florentine, Steamed Greens & Big Breaky

Price: Tartes Flambees Starts from $19
Appetizers Starts from $21
Main Courses Starts from $36
Sides Starts from $6

ABN 46 920 334 862

Reservations

[email protected]

periwinklerestaurant.com....

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Mon-Fri: 11am - 8:30pm
Sat & Sun: 8:30am - 8:30pm
TBR® Inspection Report:

LA MAISON DU PATISSIER ERIC AND FRANCOISE

Shop 3/5 Forest Park Street, Meridan Plains, Sunshine Coast, QLD 4551 DIRECTIONS

Here’s The Deal:
La Maison Du Patissier Eric and Francoise is a French restaurant and cafe that serves delicious dishes in a relaxed setting. You can enjoy their Pain De Campagne, Ham and Cheese Croissant, Croque Monsieur, and Duck Rillette. La new Maison is in an excellent location with an ample bright space suitable for a family gathering or a delicious coffee and croissant with friends. La Maison Du Patissier still has plenty of options available for pre-order to compliment your Christmas Day feast. The lemon meringue cronuts are to die for, as is the lime tarts and the best almond croissants in Australia. This place is a real cultural spot for the foodies.

SPECIALTY:
Chausson Aux Pommes and Citrons, Gateaux Basques, Pain De Campagne, Croissant, Pain Au Raisins, Batard, Baked Custard Coconut and Lime Flan, Ham and Cheese Croissant, Croque Monsieur, Lorraine and Provencal Quiche, Lamb and Rosemary Pies, Duck Rillette, Macarons, Hazelnut Mousse & Chocolate Layered Mousse

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Fri & Sat: 8am - 2pm
Sun: 8am - 12pm
Mon-Thu: Closed
TBR® Inspection Report:

BRASSERIE CENT SIX

106 Brisbane Road, Sunshine Coast, QLD 4557 DIRECTIONS

Here’s The Deal:
Brasserie Cent Six is a petite boutique French restaurant owned by world-class Chef Stephen Pulman and his wife, Lucy. They offer the best in traditional French cuisine in a relaxed, romantic, and unique musical setting with a delightfully French ambiance. The waterside sunset garden is the perfect setting to meet and unwind with friends to enjoy boutique wines, cocktails, beer, and cider, accompanied by original specialties from chef Stephen. The gorgeous sunshine coast climate provides for al fresco dining in the waterside garden for lunch or dinner, or step inside and enjoy incredible food in an ambiance of romance and delightful music. Brasserie Cent Six offers their patrons the to choose their personal favorites from Stephen’s extensive list of dishes if you submit your requests with advanced notice.

SPECIALTY:
Menu: Escargots À La Bourguignonne, Boudin Blanc De Volaille Au Porto, Entrée Du Jour, Gnocchi À La Citrouille, Tartare De Saumon, Confit De Canard Aux Abricots, Sauté De Boeuf Forestière Avec Gnocchi Au Fromage De Chêvre, Plate Du Jour & Desserts

Reservations

[email protected]

centsix.net/#menu

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Tue-Sat: Lunch: 11:30am - 2:30pm|Dinner: from 5:30pm
Sun & Mon: Closed
TBR® Inspection Report: