“Chakra Restaurant is a progressive, contemporary, family-run restaurant showcasing unique and lesser-known dishes from across India's diverse regions. Their food uses traditional cooking methods with top-quality local ingredients, presented in a modern style. They follow the Indian tradition of Atithi Devo Bhava, which means treating guests like gods and ensuring an exceptional dining experience. Each dish is carefully crafted, bursting with spicy, sour, sweet, and hot flavours, all naturally enhanced by Indian herbs. The food is free from artificial colours or MSG. Special dishes like Goat Mughlai, Burnt Aubergine, and Wild-Caught Barramundi are a must-try for a memorable meal. Chakra Restaurant takes pride in being the first in Perth to offer gluten-free naan, believing that food should be everyone's best friend and that everyone deserves to enjoy naan. Celebrating at Chakra is an unforgettable experience, with the team offering top-tier Indian hospitality to make you feel truly pampered.”
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