3 Best Chinese Restaurants in Perth

“Good Fortune Roast Duck House Northbridge offers wholesale to many restaurants in Perth and beyond at highly competitive prices. This restaurant was established in 1999. The restaurant specialises in a delectable array of dishes; their expertise shines in roast duck, classic BBQ pork, roast pork, BBQ pork ribs, roast duck and the iconic Peking duck. The lobster or mud crab yee mee stands out as the restaurant's special dish for those seeking a seasonal treat. The convenience extends to enjoying their delicious offerings at home, facilitated through their user-friendly website. The restaurant's commitment to excellence and a broad range of offerings has contributed to its well-deserved fame in the Perth culinary scene. The restaurant is located at 354 William Street, only a 5-minute walk from the Perth main train station.”

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“BamBamBoo serves scrumptious, freshly prepared and cooked authentic Chinese food such as dim sum, dumplings, BBQ meat, noodles and rice dishes in a bright, casual, contemporary setting at affordable prices. BamBamBoo Restaurant serves classic Chinese dishes in a fun, designer space with communal tables & street art on the walls. They are great on freshly prepared food made from high-quality ingredients. All their dishes are freshly prepared and cooked in-house, and the selection of beverages is specially chosen to complement the dishes. Taste their Cantonese Zajiang style rice noodle with shredded chicken, Chinese mushrooms, preserved vegetables, chilli soy bean paste, onion, rice noodles and coriander. Whether you prefer dining in, taking away, or delivering your meal, BamBamBoo provides convenient services to suit your preferences.”

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“Uncle Billy's Chinese Restaurant offers a variety of flavours to suit every palate. The menu features a rich selection of dishes, including fried noodles in Hokkien and Singapore styles and an array of fried rice options, such as the Chilli Pepper Chicken Fried Rice. The Special Combination of Fried Rice with Chilli Pepper Chicken is popular among patrons. The venue is also known for its diverse poultry, pork, and seafood dishes, with unique offerings like Chilli Pepper Tentacles and Szechuan Chicken. They serve traditional Chinese cuisine, including dim sum, in a no-frills setting and are open late into the night. On Friday, Saturday, and Sunday nights, reservations are accepted only for groups of 10 or more guests and may require a minimum spend.”

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