3 Best BBQ Restaurants in Perth

“Lapa Brazilian Barbecue is a modern churrascaria specialising in barbecued meat dishes. The restaurant is a perfect place to gather with your friends and family. Lapa Brazilian Barbecue offers authentic Brazilian food, including up to 16 cuts of meat. They invite you to enjoy their endless feast, which includes set prices and interactive table-side service. All their meat, salads, and sides are served at a fixed price per person. Your little one can be amazed by their side-table service and enjoy the experience of a magical Brazilian all-you-can-eat. Their kid's feast menu includes complimentary soft drinks or juice and a busy nippers' coloring booklet. They will cater to any dietary restrictions for kids and offer vegetarian and vegan options every day.”

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“Arirang Korean BBQ has been a multifaceted presence in Korean cuisine and dining, committed to serving the WA community by delivering great food for more than 24 years. Their passion for Korean food is as strong as ever, and Arirang is positioned to grow further and seek new and exciting opportunities to provide quality Korean food to Australians. The attentive and polite wait staff show efficiency and proactive service to ensure customer satisfaction. Their food court outlet focuses on their renowned Korean specialty dishes, providing shoppers with a flavorful and wholesome alternative amidst standard food court offerings. Arirang's dedication to culinary excellence extends to catering to various dietary preferences and ethical food choices, including the integration of fresh, locally sourced seasonal ingredients.”

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“ Porkies BAR-B-QUE was developed by John and Byron after falling in love with BBQ. Two Perth chefs, both with North American roots, are passionate about all things BBQ. John has traveled over 42,000 km driving around the United States, eating BBQ every chance he could. The Porkies world-class smoker, Ole Hickory, comes from Cape Girardeau, Missouri, and was made right on the banks of the Mississippi River. All meats are locally sourced and smoked with Australian hardwoods. With continuous testing, 3 signature sauces have been created in-house to complement Porkies BBQ-loving rubs. So stop by and get yourself sticky fingers, licking your lips.”

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