3 Best Steakhouses in Perth WA

Expert recommended Top 3 Steakhouses in Perth WA. All of our steakhouses face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

The Meat & Wine Co
The Meat & Wine Co
The Meat & Wine Co
7+ YEARS IN TBR
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THE MEAT & WINE CO

108 Street Georges Terrace, Ground Floor,
Perth WA 6000 Directions

Since 1897

Specialities:

✓Lamb ✓Kangaroo ✓Beef ✓Salmon ✓Portuguese Chicken ✓Rump Eye ✓Fillet ✓Rib-Eye ✓New Yorker ✓Butter Aged Southern Range Rib-Eye ✓Dry-Aged Southern Range Rib-Eye ✓ Mayura Station Signature New Yorker ✓O'Connor New Yorker on the Bone ✓Beef Ribs ✓Pork Ribs ✓Lamb Ribs

“The Meat & Wine Co offers steaks, ribs, skewers, and a long wine list. The restaurant's warm wooden features and velvet detailing are designed to complement this landmark building's old-world charm and nostalgia. Their specially cooked meat dishes will melt in the mouth. The restaurant uses only top-graded beef from grass-fed or grain-fed beef. The menu has many great options, particularly for meat-eaters, including ribs, chicken, and aged steaks. The Meat & Wine Co provides a large selection of premium steaks and modern dishes with subtle African influences on their Perth food menu. The restaurant offers vegetarian dishes and Wi-Fi.

2025 Highlights: The Meat & Wine Co is perfect for birthdays, new year's eve, valentine's day, corporate lunches and date nights.”

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License ABN 30 619 122 100

Menu:

Entree
Bruschetta (V) (Vg): $18
Biltong 100g: $18
Aged Wagyu Tartare: $31
Scallop Ceviche: $34
Yellowfin Tuna Sashimi: $33
King Prawns: $39
Pork Belly: $21
Szechuan Calamari: $18 $29
Traditional Boerewors Skewer (Serves 2): $33
Tasting Plate (Serves 3-5): $69
Skewers
Lemon Pepper Lamb: $55
Coffee Rub Kangaroo: $49
Angus Beef: $49
Moroccan Salmon: $55
Portuguese Chicken: $39
Steak
Rump Eye 200g: $37
Fillet 200g: $65
Rib-Eye 350g: $82
New Yorker 300g: $64
Slow-Cooked Ribs
Beef Ribs Half: $55
Beef Ribs Full: $76
Pork Ribs Half: $55
Pork Ribs Full: $76
Ribs Platter: $89
Sides & Salads
Market Greens (V) (Vg): $22
Truffle Mac & Cheese (V): $23
Wedge Salad (V): $21
Greek Salad (V) (Vg): $21
Tomato & Melon Salad (V) (Vg): $23
Hasselback Potato (V): $17
Crunchy Chips (V) (Vg): $10
Onion Rings (V) (Vg): $14
Mash

Contact:

08 6163 8880

Mon-Thu & Sun: 12pm - 10pm
Fri & Sat: 12pm - 10:30pm

TBR® Inspection Report:

Rockpool Bar & Grill Perth
Rockpool Bar & Grill Perth
Rockpool Bar & Grill Perth
8+ YEARS IN TBR
CALL CONTACT

ROCKPOOL BAR & GRILL PERTH

Crown Perth, Great Eastern Highway, Burswood,
Perth WA 6100 Directions

Specialities:

✓Sirloin ✓Denver ✓Eye Chuck ✓Blade ✓Rump ✓Topside ✓David Blackmo ✓Grass Fed Mishi ✓Robbins Island ✓Sirloin on the Bone ✓Scotch Fillet ✓Rib-Eye ✓Charcoal Roasted Coral Trout ✓Charcoal Roasted Glacier ✓West Australian Rock Lobster ✓Australian Wild Greens Spanakopita ✓David Blackmore Wagyu Beef and Mushroom Pie ✓Semolina Noodles ✓Seared King Prawns ✓David Blackmore Wagyu Bolognese

“Rockpool Bar & Grill Perth offers Grilled steaks and seafood in an elegant, draped room with an open kitchen. The restaurant hosts an impressive dining area and an iconic wood-fired grill. The restaurant's extensive menu has a list of delicious food and a comprehensive wine list. Rockpool Bar & Grill provides 2,300 wines, bottled beers and spirits. The restaurant's beef is sourced directly from the farmers on their premises and dry-aged for perfection. There are two private dining rooms with stylish interiors. Rockpool Bar & Grill Perth offers cocktails, vegetarian dishes and table reservations.

2025 Highlights: Rockpool Bar & Grill Perth is a licensed restaurant that offers halal-certified meat. The restaurant has disability access throughout. The restaurant accepts walk-ins, but a booking is highly recommended on weekends.”

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License ABN 83 143 864 297

Menu:

Startares
Kingfish Crudo: $34
Caesar Cos Lardon: $27
Prosciutto Di San Daniele: $36
La Delizia Stracciatella: $38
Wagin Duck Liver Parfait: $36
Cape Grim Steak Tartare: $37
Fried Calamari: $35
Charcoal Roasted: $39
Blue Swimmer Crab: $33
Wood Fired Grilled Busselton Octopus: $38
Pigs Head Croquettes: $18
Charcoal Roasted Squid Pork Belly: $37
David Blackmore Dry Aged Full Blood Wagyu
Eye Chuck 240g: $96
Robbins Island Wagyu
Scotch Fillet 400g: $291
T-Bone 1kg 35 Days: $336
Scotch Fillet 500g 35 Days: $251
Sirloin On The Bone 500g 35 Days: $241
David Blackmore Dry Aged Rohnes Pasture
Topside 240g: $63
Blade 240g: $65
Rib Eye On The Bone 350g 35 Days: $96
New York Striploin 400g: $104
Fillet 250g: $83

Contact:

08 6255 5587

Lunch:
Mon-Thu: 12pm - 2pm
Fri-Sun: 12pm - 2:30pm
Dinner:
Mon-Thu & Sun: 5:30pm - 9pm
Fri & Sat: 5:30pm - 10pm

TBR® Inspection Report:

8+ YEARS IN TBR
CALL CONTACT

OUTBACK JACKS NORTHBRIDGE

124 James Street, Northbridge,
Perth WA 6003 Directions

Specialities:

✓Black Angus Porterhouse ✓Jackies Cut Eye Fillet ✓Lump A-Rump ✓True Blue T-Bone ✓Sparrow Rump Steak ✓Prime Rib on the Bone ✓Boss Cocky Eye Fillet ✓Rib and Wing Combo ✓Big Jack’s Rack ✓Slow-Grilled Applewood Pork Ribs ✓Jack's Rib Medley ✓Slow-Grilled Hickory Beef Ribs ✓Steak Sanga ✓Spicy Chook Burger ✓Double Wagyu and Cheese ✓Tropical Chicken Burger ✓Signature Wagyu Burger

“Outback Jacks Northbridge is an award-winning steak restaurant in Perth. The restaurant is known for its jumbo steaks and ribs char-grilled in an open kitchen. The restaurant got the Certificate of Excellence award, which was acknowledged for its extensive steak, ribs, and meat selection. Outback Jacks Bar & Grill has a range of steaks on its menu worldwide. The restaurant offers a relaxed dining experience with full bar facilities and is the industry leader in serving Australian game meat. Steaks are served medium rare to ensure premium quality in their flame-grilled cooking style. Outback Jacks Bar & Grill is a restaurant that offers outdoor seating, a fireplace and vegetarian dishes.

2025 Highlights: You can visit the restaurant for specific store and regional specials.”

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Menu:

Entrees
Halloumi Fries: $16
Wagyu Meatballs: $16
Carolina Wings 12 Kg: $16
Carolina Wings 1 Kg: $30
Jalapeno Poppers: $18
Bush Pepper Calamari: $17
Garlic Bread: $8
Cheesy Garlic Bread: $12
Burgers
Signature Bush Burger: $23
Double Wagyu & Cheese: $29
Tropical Chicken: $23
Spicy Chook: $24
Veg Deluxe: $23
Jack'S Game Sampler Plate: $25
Steak Burger: $29
Ribs
Slow-Grilled Applewood Pork Ribs: $46
Slow-Grilled Hickory Beef Ribs: $46
Jack'S Rib Medley: $52
Big Jack'S Rack: $65
Salads
Jack'S Caesar: $21
Outback Beef: $28
Chicken
Chicken Schnitz & Chips: $24
Parmi Schnitzel +$6
Aloha Schnitzel +$6
Neptune Schnitzel +$6
Supreme Schnitzel +$9
Steaks
Black Angus Porterhouse 280g: $36
Wagyu (6-7bms) Porterhouse 300g: $68
Jackies Cut Eye Fillet 200g: $42
Boss Cocky Eye Fillet 300g: $49
Jack Angus Rump 200g: $35
Lu

Contact:

08 9227 7346

Mon-Sun: 11:30am - 10pm

TBR® Inspection Report: