3 Best Steakhouses in Perth WA

Expert recommended Top 3 Steakhouses in Perth WA. All of our steakhouses face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

The Meat & Wine Co
The Meat & Wine Co
The Meat & Wine Co
7+ YEARS IN TBR
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THE MEAT & WINE CO

108 Street Georges Terrace, Ground Floor,
Perth WA 6000 Directions

Since 1897

Specialty:

Lamb Kangaroo Beef Salmon Portuguese Chicken Rump Eye Fillet Rib-Eye New Yorker Butter Aged Southern Range Rib-Eye Dry-Aged Southern Range Rib-Eye Mayura Station Signature New Yorker O'Connor New Yorker on the Bone Beef Ribs Pork Ribs Lamb Ribs

The Meat & Wine Co offers steaks, ribs, skewers, and a long wine list. The restaurant's warm wooden features and velvet detailing are designed to complement this landmark building's old-world charm and nostalgia. Their specially cooked meat dishes will melt in the mouth. The restaurant uses only top-graded beef from grass-fed or grain-fed beef. The menu has many great options, particularly for meat-eaters, including ribs, chicken, and aged steaks. The Meat & Wine Co provides a large selection of premium steaks and modern dishes with subtle African influences on their Perth food menu. The restaurant offers vegetarian dishes and Wi-Fi.

2025 Update: The Meat & Wine Co is perfect for birthdays, new year's eve, valentine's day, corporate lunches and date nights.

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License ABN 30 619 122 100

Price:

Entree
Bruschetta (V) (Vg): $18
Biltong 100g: $18
Aged Wagyu Tartare: $31
Scallop Ceviche: $34
Yellowfin Tuna Sashimi: $33
King Prawns: $39
Pork Belly: $21
Szechuan Calamari: $18 $29
Traditional Boerewors Skewer (Serves 2): $33
Tasting Plate (Serves 3-5): $69
Skewers
Lemon Pepper Lamb: $55
Coffee Rub Kangaroo: $49
Angus Beef: $49
Moroccan Salmon: $55
Portuguese Chicken: $39
Steak
Rump Eye 200g: $37
Fillet 200g: $65
Rib-Eye 350g: $82
New Yorker 300g: $64
Slow-Cooked Ribs
Beef Ribs Half: $55
Beef Ribs Full: $76
Pork Ribs Half: $55
Pork Ribs Full: $76
Ribs Platter: $89
Sides & Salads
Market Greens (V) (Vg): $22
Truffle Mac & Cheese (V): $23
Wedge Salad (V): $21
Greek Salad (V) (Vg): $21
Tomato & Melon Salad (V) (Vg): $23
Hasselback Potato (V): $17
Crunchy Chips (V) (Vg): $10
Onion Rings (V) (Vg): $14
Mash

Contact:

08 6163 8880

Mon-Thu & Sun: 12pm - 10pm
Fri & Sat: 12pm - 10:30pm

TBR® Inspection Report:

Rockpool Bar & Grill Perth
Rockpool Bar & Grill Perth
Rockpool Bar & Grill Perth
8+ YEARS IN TBR
CALL CONTACT

ROCKPOOL BAR & GRILL PERTH

Crown Perth, Great Eastern Highway, Burswood,
Perth WA 6100 Directions

Specialty:

Sirloin Denver Eye Chuck Blade Rump Topside David Blackmo Grass Fed Mishi Robbins Island Sirloin on the Bone Scotch Fillet Rib-Eye Charcoal Roasted Coral Trout Charcoal Roasted Glacier West Australian Rock Lobster Australian Wild Greens Spanakopita David Blackmore Wagyu Beef and Mushroom Pie Semolina Noodles Seared King Prawns David Blackmore Wagyu Bolognese

Rockpool Bar & Grill Perth offers Grilled steaks and seafood in an elegant, draped room with an open kitchen. The restaurant hosts an impressive dining area and an iconic wood-fired grill. The restaurant's extensive menu has a list of delicious food and a comprehensive wine list. Rockpool Bar & Grill provides 2,300 wines, bottled beers and spirits. The restaurant's beef is sourced directly from the farmers on their premises and dry-aged for perfection. There are two private dining rooms with stylish interiors. Rockpool Bar & Grill Perth offers cocktails, vegetarian dishes and table reservations.

2025 Update: Rockpool Bar & Grill Perth is a licensed restaurant that offers halal-certified meat. The restaurant has disability access throughout. The restaurant accepts walk-ins, but a booking is highly recommended on weekends.

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License ABN 83 143 864 297

Price:

Startares
Kingfish Crudo: $34
Caesar Cos Lardon: $27
Prosciutto Di San Daniele: $36
La Delizia Stracciatella: $38
Wagin Duck Liver Parfait: $36
Cape Grim Steak Tartare: $37
Fried Calamari: $35
Charcoal Roasted: $39
Blue Swimmer Crab: $33
Wood Fired Grilled Busselton Octopus: $38
Pigs Head Croquettes: $18
Charcoal Roasted Squid Pork Belly: $37
David Blackmore Dry Aged Full Blood Wagyu
Eye Chuck 240g: $96
Robbins Island Wagyu
Scotch Fillet 400g: $291
T-Bone 1kg 35 Days: $336
Scotch Fillet 500g 35 Days: $251
Sirloin On The Bone 500g 35 Days: $241
David Blackmore Dry Aged Rohnes Pasture
Topside 240g: $63
Blade 240g: $65
Rib Eye On The Bone 350g 35 Days: $96
New York Striploin 400g: $104
Fillet 250g: $83

Contact:

08 6255 5587

Lunch:
Mon-Thu: 12pm - 2pm
Fri-Sun: 12pm - 2:30pm
Dinner:
Mon-Thu & Sun: 5:30pm - 9pm
Fri & Sat: 5:30pm - 10pm

TBR® Inspection Report:

8+ YEARS IN TBR
CALL CONTACT

OUTBACK JACKS NORTHBRIDGE

124 James Street, Northbridge,
Perth WA 6003 Directions

Specialty:

Black Angus Porterhouse Jackies Cut Eye Fillet Lump A-Rump True Blue T-Bone Sparrow Rump Steak Prime Rib on the Bone Boss Cocky Eye Fillet Rib and Wing Combo Big Jack’s Rack Slow-Grilled Applewood Pork Ribs Jack's Rib Medley Slow-Grilled Hickory Beef Ribs Steak Sanga Spicy Chook Burger Double Wagyu and Cheese Tropical Chicken Burger Signature Wagyu Burger

Outback Jacks Northbridge is an award-winning steak restaurant in Perth. The restaurant is known for its jumbo steaks and ribs char-grilled in an open kitchen. The restaurant got the Certificate of Excellence award, which was acknowledged for its extensive steak, ribs, and meat selection. Outback Jacks Bar & Grill has a range of steaks on its menu worldwide. The restaurant offers a relaxed dining experience with full bar facilities and is the industry leader in serving Australian game meat. Steaks are served medium rare to ensure premium quality in their flame-grilled cooking style. Outback Jacks Bar & Grill is a restaurant that offers outdoor seating, a fireplace and vegetarian dishes.

2025 Update: You can visit the restaurant for specific store and regional specials.

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Price:

Entrees
Halloumi Fries: $16
Wagyu Meatballs: $16
Carolina Wings 12 Kg: $16
Carolina Wings 1 Kg: $30
Jalapeno Poppers: $18
Bush Pepper Calamari: $17
Garlic Bread: $8
Cheesy Garlic Bread: $12
Burgers
Signature Bush Burger: $23
Double Wagyu & Cheese: $29
Tropical Chicken: $23
Spicy Chook: $24
Veg Deluxe: $23
Jack'S Game Sampler Plate: $25
Steak Burger: $29
Ribs
Slow-Grilled Applewood Pork Ribs: $46
Slow-Grilled Hickory Beef Ribs: $46
Jack'S Rib Medley: $52
Big Jack'S Rack: $65
Salads
Jack'S Caesar: $21
Outback Beef: $28
Chicken
Chicken Schnitz & Chips: $24
Parmi Schnitzel +$6
Aloha Schnitzel +$6
Neptune Schnitzel +$6
Supreme Schnitzel +$9
Steaks
Black Angus Porterhouse 280g: $36
Wagyu (6-7bms) Porterhouse 300g: $68
Jackies Cut Eye Fillet 200g: $42
Boss Cocky Eye Fillet 300g: $49
Jack Angus Rump 200g: $35
Lu

Contact:

08 9227 7346

Mon-Sun: 11:30am - 10pm

TBR® Inspection Report: