“Banksia Seafood and Grill offers icy beers, crisp wines, and fresh cocktails, which are served by a professional team. The restaurant is situated on the Charlton Esplanade. The restaurant's award-winning head chef and owner is Saul Collins. He created a menu filled with perfectly cooked local Seafood and Steaks. The restaurant supports the locals by sourcing fresh ingredients. You can try their Fraser Coast Fish of the Day, seafood chowder, collins calamari, Fraser Coast prawns and Hervey Bay scallops. Banksia Seafood and Grill offers outdoor seating and dine-in. You can also place a table reservation at Banksia Seafood and Grill.”
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