3 Best Steakhouses in Ballarat VIC

Expert recommended Top 3 Steakhouses in Ballarat VIC. All of our steakhouses face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

10+ YEARS IN TBR
CALL CONTACT

SQUIRES LOFT

10 Grenville Street, South Ballarat,
Ballarat VIC 3350 Directions

Specialty:

Eye Fillet Scotch Porterhouse Ribeye on the Bone T-Bone Rump Lamb Loin Chops Steak Sandwich Beef Sausages Chicken Breast Salmon Prawn Skewers Vegetarian Meal Black Angus Scotch Rangers Valley 'Blackonyx' Pure Black Angus Ribeye

Squires Loft offers grilled steaks and legendary ribs made from the finest quality Australian beef. The restaurant's success lies in its unique flavours of sauces. Squires Loft sources top-quality beef from the lush green pastures of Gippsland, northern New South Wales, and Queensland. The menu features a wide variety of steaks, such as rump, porterhouse, rib eye on the bone, eye fillet, scotch fillet, salmon steak, T-bone, and Angus beef ribs. Squires Loft provides gluten-free options, gift vouchers, a fireplace, a kids' menu, and table reservations. The restaurant's menu has been carefully reviewed by a dietician.

Reviews | Play Video | Write a Review
License ABN 36 113 889 679

Price:

Baked Mushrooms & Feta: $20
Chicken Breast Skewer: $19
Pork Ribs (2 Rack): $54
Pork Ribs (3 Rack): $72
Pork Ribs (4 Rack): $87
Beef Ribs (1 Rack): $64

Contact:

03 5332 6777

Mon,Tue & Sun: 5pm - 9pm
Wed-Sat: 11:30am - 9pm

TBR® Inspection Report:

Dyers Steak Stable
Dyers Steak Stable
Dyers Steak Stable
10+ YEARS IN TBR
CALL CONTACT

DYERS STEAK STABLE

27 Little Bridge Street,
Ballarat VIC 3350 Directions

Since 1972

Specialty:

Eye Fillet O’connor’s Beef Tenderloin O’connor’s Marble Score 5+ Beef Tenderloin Porterhouse O’connor’s Premium Black Angus Striploin Beef Wellington Dyer’s Eye Fillet Dyer’s Legendary Six Dollar Steak Rib Eye Pork Belly Beef Bourguignon Prawn Spaghetti Tofu Steak Broccolini Paris Mash Green Beans

Dyers Steak Stable serves only the best quality, locally sourced produce. The restaurant is especially known for its exceptional food, wine, and service. They provide handpicked, finest cuts of meat and the freshest seasonal produce. Dyers Steak Stable is ideal for corporate lunches and dinners, birthdays, anniversaries, and family functions. You can try their beef wellington, made with wagyu eye fillet, topped with pâté, wrapped in butter pastry, cooked medium-rare with a mushroom sauce. Dyers Steak Stable provide gluten-free and vegetarian menu options. Dyers Steak Stable offers table reservations and gift vouchers.

2025 Update: Express dining is available all day Thursday and Friday for lunch.

Reviews   |   Write a Review

Price:

Snacks
Green Olives Belle Di Cerignola Chiuppano Italy: $11
House Made Focaccia (V): $8
Rock Oysters 3 Oysters: $20
Rock Oysters 6 Oysters: $38
Rock Oysters 12 Oysters: $70

Contact:

03 5331 2850

Lunch
Thu & Fri: 11:30am - 2:30pm
Dinner
Tue-Sat: 5:30pm - 10:30pm
Mon & Sun: Closed

TBR® Inspection Report:

Underbar
Underbar
Underbar
CONTACT

UNDERBAR

3 Doveton Street North,
Ballarat VIC 3350 Directions

Specialty:

Pork Beef Sweetcorn Tiger Prawn Snapper Calamari White Chocolate Donut Szechuan Peppercorn Lemongrass Calamansi

Underbar offers an unparalleled bespoke dining experience. The restaurant Chef Derek Boath and Sommelier Tony Schuurs. The restaurant offers a four-course lunch menu on Saturdays. They accept reservations for up to six guests and private dinners for eight to fourteen guests. Underbar provides a private dinner on Monday to Thursday evenings. The restaurant offers a fine-dining experience and unique hospitality. They require at least seven days' notice to allow them time to design and prepare an alternate, tailored menu. Underbar offers dine-in and great cocktails. You can also place a table reservation.

2025 Update: Underbar is a 20-seat restaurant that offers a selection of non-alcoholic beverages.

Reviews   |   Write a Review

Price:

Seasonal Menu: $110

Contact:

Fri & Sat: 7am - 11pm
Mon-Thu & Sun: Closed

TBR® Inspection Report: