“Brown Grain Thai restaurant serves traditional Thai dishes such as soups, curries, and noodle stir-fries in a simple and relaxed atmosphere. Their experienced and qualified chef created a menu to serve authentic Thai meals outside of Bangkok through a combination of culinary skills and ingredients sourced from the streets of Thailand. Here, gluten-free and vegan choices are available on their menu. The Marinara Hangover comprises stir-fried flat rice noodles, mixed seafood, and seasonal vegetables with the essence of Thai spices and herbs. The prawns and seafood salad contains prawns and mixed seafood with fresh Thai herbs, chili, mint, red onion, sliced cucumber, and lemon chili dressing with fish sauce, served with a fresh garden salad. Brown Grain's soup is available with your choice of vegetables and tofu, chicken, or king prawns or seafood.”
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