3 Best Vietnamese Restaurants in Perth

“Viet Hoa Restaurant has been a family-owned Vietnamese restaurant in Perth and Northbridge for nearly 47 years. They are happy to cater for families with small children, so bring the whole family. Their team uses only fresh and natural ingredients in their cooking, so you will always get a friendly here. They are committed to serving authentic Vietnamese food that is prepared to order using the freshest ingredients. Customers can try their famous homemade noodles and house-roasted duck. They are happy to cater for families with small children. Viet Hoa is happy to accommodate families and supplies convenient takeaway and delivery services.”

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“Le Vietnam in Perth offers a vegan twist on traditional Vietnamese cuisine, rated highly by its customers. With a warm, compact venue showcasing grilled meat banh mi, outdoor tables, and Vietnamese beers, This restaurant is a popular spot for casual dining. They specialise in banh mi, featured on Channel 7, international magazines, The Sunday Times, The West Australian, Perth Cool, STM Magazine, PerthNow, Scoop Magazine, and other print media and online publications around the world. This combination of elements solidifies Le Vietnam's position as a must-visit location for anyone seeking to indulge in the authentic flavours of Vietnam. Le Vietnam provides both dine-in and takeaway options, ensuring a versatile and enjoyable culinary experience.”

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“Trà Vinh Vietnamese Restaurant has a Cheery room with mirrors and an authentic vibe, doling out Vietnamese and Chinese noodle dishes. The restaurant is highly acclaimed for its top-notch service and delicious dishes. Their goal is to share Vietnamese cooking and culture with its greater community. Customers can experience traditional Vietnamese foods in their relaxing space. You will enjoy healthy food where dishes are as delicious as nutritious. Takeaway and delivery services are also available at Trà Vinh Vietnamese Restaurant. Guests can taste their specialty soups anytime, especially their spicy stir-fried rice and egg noodle soups.”

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