Bakery on O'Connell is a distinctive and award-winning bakery and cafe proudly owned by a South Australian family. With a commitment to craftsmanship, they skillfully make and bake over 200 products on-site, featuring delightful creations like the Nutella Heart, Pie of the Month, and Cronut Cannoli. Beyond their delectable offerings, the menu at Bakery on O'Connell is reasonably priced, and patrons can always expect friendly and welcoming service. Inclusivity is a hallmark of their approach, evidenced by the availability of vegan baked goods for all vegetarians. For those seeking catering services, whether for professional or private functions, Bakery on O'Connell has you covered. The bakery on O'Connell goes above and beyond, even offering daily soup throughout winter. This dedication to quality, variety, and accessibility establishes Bakery on O'Connell as a culinary haven where every visit promises a delightful experience.
UNIQUE FACTS:
• Takeaway
• Dine in
• Open 24 hours a day, seven days a week.
3 Best Bakeries in Adelaide, SA
Expert recommended Top 3 Bakeries in Adelaide, South Australia. All of our bakeries actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
BAKERY ON O'CONNELL REVIEWS
Want management to know what a fantastic team member you have with Fin. She was very helpful and patient when I was trying to decide what to purchase! she did not rush me and Fin has a lovely, friendly nature and is an asset to your team.
This was my first time visiting here. Never knew bout it until today Tuesday. I thought it was well presented and staff were friendly and the atmosphere was just amazing and tidy place too sit out side and eat on a nice day. I'll be back again soon. Yes I'll give you 5 stars oh plus the food was amazing.
Had the Sticky Date Cupcake on my last visit. It's so good! My other favourite is the meat pies. Such savoury goodness. I like the interiors of this place too.
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Orange Spot Bakery is committed to constant evolution and innovation in slow-baked bread production. The dedicated team at Orange Spot Bakery continually explores new techniques to offer an expansive array of slow-baked delights. Renowned for their unique sourdough bread and mouth-watering croissants, the team's unwavering commitment to using only the finest ingredients underscores their dedication to quality. Adapting to change is a hallmark of Orange Spot Bakery, ensuring regular patrons are treated to a diverse and ever-expanding range of choices. The bakery's commitment to sourcing new flavours and utilising exceptional ingredients in South Australia adds a distinctive touch to their creations. With awards that attest to the superior quality of their delicious baked goods, Orange Spot Bakery stands as a testament to culinary excellence. Orange Spot Bakery also serves as the perfect venue for meet-ups, blending quality with a welcoming atmosphere to create an all-encompassing experience for its patrons.
UNIQUE FACTS:
• Takeaway
• Dine in.
Specialty:
Contact:
Working Hours:
Sat & Sun: 7am - 4:30pm
TBR® Inspection Report:
ORANGE SPOT BAKERY REVIEWS
Read about the award winning pasties made here and just had to give them a try. Absolutely delicious!!!! Hands down best pastie I have ever eaten and I’ve had a fair few. Very reasonably priced and great service topped off the experience. I’m only in Adelaide for a few days but I will be back for one more pastie before I go.
Having been to Orange Spot a few times, we keep coming back. Their vanilla slice is firm, tasty, and big enough for two to enjoy a nice peace each! The pies are genuine pies, amd pastys are great, good size and mix of vegetables. Reasonable on street parking, friendly staff, steady service speed, good coffee - I'll need to ponder that more - and good value. Definitely become a regular.
Great place! I had the thai chicken curry pie and It was fantastic. The staff were very cheery and happy to serve customers. There was a bit of a queue to get the pie but I guess the locals know where to get a great pie!
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Home Grain Bakery operates with a core belief that good bread is crafted from the most appropriate ingredients. As a proud Fleurieu-based family-owned business, they boast an impressive commitment to utilizing at least 99% Fleurieu-based ingredients in all their creations. This dedication reflects their commitment to quality and highlights their support for local communities. Home Grain Bakery is deeply devoted to fostering solid local connections and ensuring a positive experience for every customer who crosses their threshold. Their delectable and award-winning sourdough bread is a testament to their culinary excellence, inviting patrons to savour the result of their dedication to quality ingredients. Home Grain Bakery eagerly awaits the opportunity to serve you and provide an unforgettable experience for your taste buds.
UNIQUE FACTS:
• Takeaway
• Dine In.
Specialty:
Contact:
Working Hours:
Sun: 8am - 3pm
TBR® Inspection Report:
HOME GRAIN BAKERY REVIEWS
One of the best bakeries in SA! Berry/custard danish was superb as were both pies (ate them too quickly to get a pic). The huge ciabatta tasted like fresh home made bread (obviously... but there's something special about it) and our donut, kitchener and coffee were all tasty. Busy, but the line moves quickly. Highly recommend!
I'm not sure how an avid cycling/ bakery tourist like me managed to miss this place for so long, but it appears I've been missing out! One of the best Cornish pasties I remember having (amazing pastry too) and the vanilla slice was top notch. I'll be back to try a pie and sausage roll to fill out the rest of my bingo card!
Chance finding on a SA road trip from Melbourne. Beef and green peppercorn pie was great, but the ciabatta loaf was outstanding. Assuming it's a sourdough, or very long ferment, because the lasting qualities and flavour are great. Four days later, and toasts up beautifully. Kudos to the baker!
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