Specialty:
“Golden Boy aims to deliver organic, traditional Thai food at a reasonable price to Adelaide's patrons. Every dish at Golden Boy is carefully prepared using the finest ingredients, time-tested cooking styles, and special care. The eatery does not use preservatives, and the food is cooked with cholesterol-free oil. The eatery's Green Curry comprises chicken, pea eggplant, and Thai basil. Braised pork belly with a salad of apple, coriander which are exceptional. Gift vouchers are also provided here. The restaurant's intimate downstairs space is perfect for your upcoming function, meeting, or event.
2025 Update: The restaurant also has a private dining room and cellar bar with a cosy booth.”








