3 Best Thai Restaurants in Adelaide

“Star of Siam is a family-owned Thai restaurant located in the heart of Adelaide. They provide authentic Thai dishes in a light, simple dining room. The staff is friendly and provides great service. Their motto is to provide high-quality Thai food using fresh herbs, flavorful spices, and, most importantly, the best dishes. This restaurant offers a unique À La Carte menu, as well as lunch, takeaway, and wine lists to satisfy their customers. Be sure to try their pepper and garlic chili pork, a classic dish that is superbly flavored, and the grilled squid with sauce, which is excellent. The flavors are bold and stand out compared to other Thai restaurants. Gluten-Free and Vegetarian options are available at Star of Siam.”

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“Golden Boy Thai restaurant aims to offer fresh, authentic Thai food at an affordable price to Adelaide's patrons. Every dish at Golden Boy is carefully prepared using the freshest ingredients, time-tested cooking styles, and special care. They do not use preservatives, and their food is cooked with cholesterol-free oil. Their Green Curry comprises chicken, pea eggplant, bird's eye chili, and Thai basil. Braised pork belly with a salad of apple, coriander, and Nam Jim dressing is exceptional. Gift vouchers are available at Golden Boy. Golden Boy's intimate downstairs space is perfect for your upcoming function, meeting, or event.”

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“Soi 38 is a family-owned Thai restaurant offering authentic meals inspired by the street markets and eateries of Bangkok, as well as southern and northern Thailand. It began as a place to provide street snacks and meals not typically found on Adelaide's Thai eatery menus. Soi 38 uses ethically sourced, locally and sustainably produced ingredients for their dishes. Their cooking methods have been learned by Head Chef Terry Intarakhamhaeng from various regions of Thailand. The menu changes daily based on ingredient availability and seasonality. Vegan, Coeliac, Gluten-Free, and Fodmap friendly. Ethically, locally, and sustainably sourced produce. Free range and pasture raised meats, and sustainably caught seafood.”

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