3 Best Fish And Chips in Adelaide SA

Expert recommended Top 3 Fish And Chips in Adelaide SA. All of our fish and chips face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

8+ YEARS IN TBR
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SOTOS FISH SHOP

23 Semaphore Road, Semaphore,
Adelaide SA 5019 Directions

Since 1949

Specialty:

Butterfish Garfish Flake Cod Flathead Whiting Large and Chips Buttered Roll Calamari Chicken Breast Fillet Chicken Snitzel Chiko Roll Corn Jack Crumbed Sausage Dim Sim Dippy Dog Fish Bites Fish Cakes Nuggets Onion Ring Panko Prawn Pineapple Fritter Potato Cake Salt and Pepper Squid Scallop Seafood Stick Spring Roll

Sotos Fish Shop is a multi-award-winning fish and chips restaurant renowned for making their fish and chips the traditional way. The restaurant has been serving customers for over 70 years. They use high-quality potatoes and deliver the freshest, high-quality hot chips to their customers. They source fresh ingredients locally. Sotos Fish Shop specialises in steak sandwiches, homemade burgers, and yiros. Their recommended dishes include fish and chips (dry and fatty), seafood, and flake. Sotos Fish Shop offers a kids' menu, takeaway, delivery, and outdoor seating.

2025 Update: They also serve delicious grill options to complement their famous seafood.

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License ABN 49 730 366 169

Price:

Family Pack $60.00
Fish Deal $50.00
Seafood Pack $27.00
Calamari Pack $23.50
Best of British Pack $38.00
Salt & Pepper Squid Pack $21.50

Contact:

08 8449 1270

Mon-Thu & Sun: 11:30am - 7:30pm
Fri & Sat: 11:30am - 8pm

TBR® Inspection Report:

8+ YEARS IN TBR
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FISH OUT OF WATER HYDE PARK

117 King William Road, Hyde Park,
Adelaide SA 5061 Directions

Since 1989

Specialty:

Butterfish Garfis Flake North Atlantic Cod Flathead King George Whiting Barramundi Atlantic Salmon Tommy Ruff Big Barra Fisherman’s Basket Fish Cake Scallop Calamari Ring Prawn Calamari Legs Salt and Pepper Calamari Salt and Pepper Soft Shell Crab Garlic Prawns Salt and Pepper Prawns Traditional Chip Wrap Falafel Wrap Chargrilled Cevapcici Wrap Fried Calamari Leg Wrap

At Fish Out of Water Hyde Park, they take immense pride in being a culinary haven that celebrates the art of excellent dining. Their philosophy revolves around one simple belief: the finest-tasting food starts with the freshest ingredients. From the moment you step into their establishment, you'll experience their unwavering dedication to quality. They meticulously select the choicest produce, ensuring that every ingredient they use is of the highest standards and utmost freshness. Their skilled team then transforms these ingredients into mouthwatering creations that will tantalize your taste buds. As a local business, they are deeply rooted in their community. They understand the value of supporting local suppliers and farmers, fostering a sustainable and vibrant food ecosystem. When you choose Fish Out of Water Hyde Park, you not only treat yourself to an exceptional dining experience but also contribute to the prosperity of their community. Indulge in the epitome of Fish and Chips perfection at Fish Out of Water Hyde Park, where they aim to exceed your expectations with every bite.

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Best Fish and Chips 2019-2021
License ABN 88 178 833 025

Price:

Fish
Butterfish $7.50
Garfish (Yorke Peninsula) $9.60
Flake (Victoria) $10.40
North Atlantic Cod $10.50
Flathead (Eyre Peninsula) $14.70

Contact:

08 8272 1996

Mon-Sun: 11am - 9pm

TBR® Inspection Report:

The Stunned Mullet
The Stunned Mullet
The Stunned Mullet
7+ YEARS IN TBR
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THE STUNNED MULLET

8 East Terrace,
Adelaide SA 5022 Directions

Since 2005

Specialty:

Blue Grenadier Gatish Flake Coral Perch King George Whiting Barramundi Flathead Atlantic Salmon Chiko Roll Spring Roll Cornjack Dim Sim Pineapple and Banana Fritter Crumbed Sausage Dippy Vienna Dog Samosas Burger in Batter Fish Bites Calamari Rings Prawn Sea Scallops Seafood-Sticks Fish Cake

The Stunned Mullet is a lively counter-service restaurant serving fish 'n' chips, burgers, and salads. It sources local and sustainable seafood. The restaurant was founded by Dino and Amanda Papadopoulos. The staff are friendly and attentive. The restaurant specialises in seafood, fast food, and an Australian menu. The Stunned Mullet offers both lunch and dinner menus. Must-try dishes include seafood and salads, small chips, fish and chips, flathead, and calamari rings. The restaurant is wheelchair accessible, offers outdoor seating, and caters for dine-in and takeaway.

2025 Update: All fried foods are cooked in Australian vegetable oil, which is changed daily.

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Best Fish and Chips at the Seafood Industry Awards 2017-2019
SA Best Judged Fish and Chips Australian Fish and Chips Awards 2019

Price:

FISH
blue grenadier $5.80
garfish $7.60
flake $7.60
coral perch $8.90
king george whiting $10.40

Contact:

08 8356 7696

Wed-Sun: 11:30am - 8pm
Mon & Tue: Closed

TBR® Inspection Report: