Best Italian Restaurants in Adelaide

Expert recommended Top 3 Italian Restaurants in Adelaide, SA. All of our italian restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!


94 Frome Street, Adelaide, SA 5000 Directions

Since 2010

Fritto Misto Di Mare, Scamorza, Vitello Tonnato, Frittelle Di Polenta, Misti, Vegeteriani, Salumi, Bagna Cauda, Polenta Con Ragu’ Di Salsiccia, Spinaci E Gorgonzola Dolce, Taleggio, Funghi E Pesto, Polenta Con Spinaci E Gorgonzola Dolce, Squid Ink Cavatelli & Carpaccio Kingfish

Provides Fisso menu is $70 per person. Offers Gift cards and outdoor seatings. Gluten-free, vegetarian, wheelchair accessible available. Buy the Frittelle Di Polenta $16, Polenta Con Ragu’ Di Salsiccia $24, Carpaccio Black Angus Beef $25 & Mascarpone Semifreddo $16

ABN 53 074 075 308

Price: Starts from $10


[email protected]


Dinner: Mon - Sat 5:30 pm - Late
Lunch: Tue - Sat 11:30 am - 3:00 pm
Sun Closed
TBR® Inspection Report


346 King William Street, Adelaide, SA 5000 Directions

Since 1975

Prawn Cocktai, Antipasti, Smoked Salmon, Avocado Seafood, Roquefort, Caesar, Italian Garden Salad, Bruschetta Monte Bianco, Lasagne, Cannelloni, Napoli, Alla Panna, Bolognese Sauce, Risotto Al Porcini, Penne Al Gamberi, Rucola and Tomato, Fettuccine Primavera, Campagnola, Russa, Spaghetti Marinara, Puttanesca & Amatriciana

Try the 18 different types of handmade Pasta dishes. Takeaway, Delivery, Catering service, Gluten-free options available. Taste the Penne Rustica, Spirali Con Salsicce for $24, Pollo Romano for $32, Gamberi Fritti for $30. They cater for all occasions. Family owned restaurant

ABN 19 007 777 924

Price: Starts from $4

[email protected]


Mon - Thu 12:00 pm - 3:00 pm|
5:00 pm - 12:00 am
Fri 12:00 pm - 3:00 pm|
12:00 pm - 1:00 am
Sat 5:00 pm - 1:00 am
Sun 5:00 pm - 11:00 pm
TBR® Inspection Report


160 Hutt Street, Adelaide, SA 5000 Directions

Since 1985

Gnocchi, Slow Cooked Rabbit Sugo, Egg Yolk and Pecorino Ravioli, Smoked Pancetta, Spaghetti, Port Lincoln Mussels and Vongole, Market Fish, White Wine, Garlic, Olive Oil, Tagliatelle, Blue Swimmer Crab, Tomato Sugo, Chilli, Basil, Ricotta and Roasted Pumpkin Gnudi, Brown Butter, Walnuts, Rosemary, Linguine Nero, Broccoli & Bottarga Butter

Private Functions Room available. Offers Seasonal menu and outdoor seatings. Gluten-free options, Takeaway menu available. Try the Bellini for $13.5, Espresso Martini for $18, NV Bleasdale Sparkling Shiraz for $24.9. Their group menus offer a selection from their current seasonal restaurant menu

ABN 94 053 874 972

Price: Starts from $3


[email protected]


Mon - Fri Breakfast: 7:30 am - 10:30 am
Lunch: 12:00 pm - 3:00 pm
Dinner: 6:00 pm - 10:00 pm
Sat & Sun Closed
TBR® Inspection Report