3 Best Steakhouses in Adelaide SA

Expert recommended Top 3 Steakhouses in Adelaide SA. All of our steakhouses face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

The Little Hunter
The Little Hunter
The Little Hunter
10+ YEARS IN TBR
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THE LITTLE HUNTER

25 Victoria Street,
Adelaide SA 5000 Directions

Since 2014

Specialty:

Black Angus Rump 350 G Black Angus Eye Fillet 200 G Angus Scotch Fillet 300 G Rib-Eye on the Bone 750 G Sirloin Steak 300 G/500 G Wagyu Rump 300 G Herb Crushed Lamb Chop Hunter Meat Skewers Chargrilled Moroccan Lamb Rump Slow Roasted Wagyu Ribs Home-Made 'Royal Blue Potato' Gnocchi Corn Fed Hunter Half Chicken Chicken Schnitzel 350 G Fish of the Day Hunted Chargrilled Whole Squid

The Little Hunter takes pride in carefully selecting only the finest cuts of meat and expertly chargrilling them. The head chef, Sumi, ensures that each dish meets high culinary standards. Guests can enjoy Little Hunter steaks accompanied by truffle mash, steakhouse chips, or a baked potato. The restaurant caters to both private and corporate events, making it a versatile choice for celebrations. The Little Hunter offers gift cards, features a cosy fireplace, and serves a variety of vegetarian dishes. The menu includes a wide selection of deluxe canapés, fine wines, boutique spirits, craft beer, and cider. Guests can also reserve a table.

2025 Update: The Little Hunter has three distinct spaces, including a lively beer garden and a comfortable indoor dining area.

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Price:

Breads
Garlic Bread: $10
Pommery Mustard Turkish Bread: $12
Chargrill Flat Bread: $14
Starters
Wagyu Beef Carpaccio: $24
Sa Rock Oysters Natural: $22
Sa Rock Oysters Kilpatrick: $24
Sa Rock Oysters Hunter Special: $24
Caesar Salad: $26
Antipasto Platter: $30
Tomato Mozzarella: $25
Hunter Specials
Slow Roasted Wagyu Ribs: $44
Home-Made 'Royal Blue Potato' Gnocchi: $33
Home-Made 'Royal Blue Potato' Gnocchi: $32
Corn Fed Hunter Half Chicken: $34
Chicken Schnitzel 350g: $27
Fish Of The Day: $28
Hunter Chargrilled Whole Squid: $30
Veganvegetarian
Eggplant Di Ricotta: $30
Plant Based Spaghetti Bolognese: $30
From The Grill
Black Angus Rump 350g: $35
Black Angus Eye Fillet 200g: $44
Angus Scotch Fillet 300g: $46
Rib-Eye On The Bone 750g: $64
Sirloin Steak 300g500g: $38
Wagyu Rump 300g: $44
Herb Crushed Lamb Chop: $40
Hunter Meat Skewers: $4

Contact:

08 7184 0200

Tue-Thu: 12pm - 3pm|5pm - 9pm
Fri: 12pm - 9pm
Sat: 5pm - 9pm
Sun: 5pm - 9:30pm
Mon: Closed

TBR® Inspection Report:

10+ YEARS IN TBR
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A HEREFORD BEEFSTOUW

143 Hutt Street,
Adelaide SA 5000 Directions

Since 1971

Specialty:

Chateaubriand 45 Day Dry Aged Beef Côte De Boeuf Tomahawk Steak Eye Fillet Ribeye Beef Ribs Côte De Boeuf New York Sirloin Rump Steak Barramundi Fillet Dry Aged Cheeseburger Blue Cheese and Bacon Burger Dry Aged Rump 250 G Beef Short Ribs

A Hereford Beefstouw is a Danish-inspired steakhouse specialising in expertly prepared steaks and dry-ageing techniques. The restaurant is renowned for its classic Scandinavian design and modern art displays. They serve grass-fed meat within a blonde-wood Scandinavian-style space located in an old bluestone building. The restaurant's juicy, tender beef cuts are cooked to perfection on its open grill. The staff member helps you find the perfect cut, building on a heritage of working with high-quality beef. The restaurant offers outdoor seating and vegetarian dishes.

2025 Update: A Hereford Beefstouw imports wine from countries around the world, including France, Italy, Spain, Germany, the United States, and Australia.

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Price:

Starters
House Made Bread: $5
Gravad Lax Salmon: $25
Dry Aged Beef Tartare: $25
Capsicum & Onion Croquettes: $25
Kingfish Crudo: $28
Chicken Wings: $25
Oysters ½ Dozen: $35
Mains
Beef From The Grill Share Steaks
Chateaubriand 500g: $113
45 Day Dry Aged Beef CôTe De Boeuf 700g: $120
Tomahawk Steak 1.5kg: $215
Tomahawk Steak 2.0kg: $290
Grainfed Beef
Eye Fillet 200g: $52
Eye Fillet 300g: $72
Ribeye 300g: $58
Beef Ribs 1 Rib Rack: $34
Beef Ribs 2 Rib Racks: $56
CôTe De Boeuf 500g: $90
New York Sirloin 400g: $62
Rump Steak 350g: $54
Alternative To Beef
Barramundi Fillet: $43
Mushroom Risotto: $32
Chicken Supreme: $36
Sides
Caesar Salad: $15
Rocket & Pear Salad: $17
Balsamic Marinated Beetroots: $15
Broccoli & Cauliflower: $15
Mashed Potatoes: $13
Blistered Green Beans: $17
Beer Battered Chips: $8

Contact:

08 8232 6868

Mon, Tue, Sat & Sun: 5:30pm - 10:30pm
Wed-Fri: 11:30am - 10:30pm

TBR® Inspection Report:

The Meat & Wine Co.
The Meat & Wine Co.
The Meat & Wine Co.
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THE MEAT & WINE CO.

39 Currie Street,
Adelaide SA 5000 Directions

Specialty:

Rump Eye Fillet Rib-Eye New Yorker Lamb Kangaroo Beef Fish of the Day Portuguese Chicken Aged Southern Range Rib-Eye Traditional Dry-Aged Southern Range Rib-Eye O'Connor New Yorker on the Bone Mayura Station Signature New Yorker Beef Ribs Lamb Ribs Ribs Platter Cheese Burger Grilled Chicken Tenders Pork Ribs

The Meat & Wine Co. offers a truly distinctive gastronomic experience. The restaurant features various menus showcasing the finest cuts of meat, expertly grilled to perfection. It offers an inviting ambience that combines sophistication with warmth. The staff provides impeccable service, supported by an extensive wine list and a strong dedication to the art of steak. The Meat & Wine Co. has five private dining rooms, table reservations, vegetarian options, and Wi-Fi. They cater to corporate functions and private events, ensuring a customised dining experience.

2025 Update: Their exclusive AGED line from The Meat & Wine Co features a delectable all-day menu, complemented by an exquisite South Australian Red on their Wine List.

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Price:

Entrees
Bread (V) (Vg): $17
Garlic Bread (V): $16
Bruschetta (V) (Vg): $18
Biltong 100g: $18
Aged Wagyu Tartare: $31
Scallop Ceviche: $34
Yellowfin Tuna Sashimi: $33
King Prawns: $39
Pork Belly: $21
Szechuan Calamari: $1829
Traditional Boerewors Skewer (Serves 2): $33
Tasting Plate (Serves 3-5): $69
Skewers
Lemon Pepper Lamb: $55
Coffee Rub Kangaroo: $49
Angus Beef: $49
Moroccan Salmon: $55
Portuguese Chicken: $39
Steak (Grain Fed)
Rump Eye 200g: $37
Fillet 200g: $65
Rib-Eye 350g: $82
New Yorker 300g: $64
Fillet 300g: $83
New Yorker 350g: $75
Rib-Eye 400g: $89
Wagyu - Grain Fed 450d
Rump 500g: $82
Rib-Eye 300g: $135
Slow-Cooked Ribs
Beef Ribs Half: $55 Full: $76
Pork Ribs Half: $55 Full: $76
Ribs Platter: $89
Sides & Salads
Market Greens (V) (Vg): $22
Truffle Mac & Cheese (V): $23
Wedge Salad (V): $21<

Contact:

08 8127 0888

Mon-Thu & Sun: 12pm - 10pm
Fri & Sat: 12pm - 10:30pm

TBR® Inspection Report: