“Ying Chow Chinese Restaurant serves delicious tea-smoked duck, salt-and-pepper squid, and Chinese classics on outdoor tables. The restaurant's chef-recommended dishes are fried shredded beef, stir fry chicken with salty coriander, stir fry crocodile with snow peas, salt and pepper flounder, steamed fresh oysters, Ying Chow premium tea smoked duck, steamed duck with salty sauce, and sizzling venison in spring onion and shallot. Among them are Peking duck, green beans with chilli, salt and pepper squid, and vegetable hot pot. Other favourites include the shallot pancakes, scallops and/or oysters steamed with ginger and shallots, eggplant, and salt and pepper bean curd. They offer kid-friendly Chinese dining. Book your table early or be prepared to wait for one of the tables on either side of the long room or the few crowded onto the footpath outside.”
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