“Roshni Indian Restaurant was founded by Raj, a restaurateur from Brisbane, and Jessica, a marketing professional from Mackay. This restaurant combines contemporary design with ancient Indian traditions, creating a sophisticated atmosphere for both dining and takeaway. They aim to deliver exceptional food and service using fresh produce from Mackay and the surrounding areas. The friendly staff and delicious cuisine make it a tempting spot that keeps customers returning. Roshni Indian Restaurant is committed to exceptional food and service and sources fresh produce from Mackay and nearby regions. You can savour their Beef Mughlai Prawns, where beef is expertly cooked with secret spices in an onion-tomato gravy, finished with sautéed garlic prawns. For a taste of South Indian cuisine, try the Seafood Moilee, a light and fragrant dish filled with juicy prawns and fish in coconut milk. Private dining room and vegan dishes are available. They also serve happy-hour food.”
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