3 Best Steakhouses in Melbourne

“The Meat & Wine Co Southbank offers a modern and fine dining experience. The Meat & Wine Co is a warm and inviting 3-level fine dining steakhouse. The restaurant provides exceptional views of the city skyline, Queensbridge Square and the Yarra River. The restaurant serves a rustic, African-inspired ambience, and their famous succulent, aged-to-perfection steaks, seafood or vegetarian dishes are complemented by an exquisite drink menu and impeccable service. The Meat & Wine Co Southbank offers parking, dine in, kids menu and Wi-Fi. You can also place a table reservation at The Meat & Wine Co Southbank.”

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“San Telmo offers an Argentinian menu that specialises in chargrills in an eclectic space with high ceilings and hung cowhides. The restaurant's ambience is a meeting of old-world Argentine Bodega and Melbourne-style open-plan dining, and the kitchen is an intimate part of the atmosphere. The restaurant dishes are prepared using the power of fire, flame, and wood smoke. They imported cowhides and beautiful leather booths. San Telmo’s dining room combines traditional Argentinian features with classic design. San Telmo offers outdoor seating, vegetarian dishes, dine-in and vouchers. You can also place a table reservation at San Telmo.”

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“Meatmaiden offers a basement restaurant focusing on grilled & smoked meat cuts, with craft beers & bourbon. The restaurant provides Melbourne CBD steakhouse and smokehouse with no pretensions, and the classics are reimagined, reinterpreted, and twisted. The restaurant sources the best local produce for their custom-built grill, ironbark-fired smoker, and in-house dry-age select cuts. They also cater for special requirements before 48 hours notice. Their Prime meats are a hit of wood smoke, eclectic cocktails, illustrious wines and beers and a rollicking good time. Meatmaiden offers vegetarian dishes, Wi-Fi and High chairs.”

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