“NYC Bagel Deli was founded by a chef and a nutritionist, and their bagels are made using a traditional recipe passed down from a Jewish baker in New York. They offer a range of gourmet bagel sandwiches with vegetarian, vegan, and gluten-free options, all served with specialty, locally roasted Padre coffee. The deli also serves a variety of thick shakes, fresh juices, and other drinks. They have worked hard to adapt the classic bagel recipe to suit the Queensland climate, experimenting to create the perfect balance between tradition and local needs. NYC Bagel Deli is committed to supporting local agriculture and commerce, using fresh, locally sourced, and often organic ingredients in their products. Their bagels are boiled and baked, ensuring a perfect balance of a crispy outer layer and a soft, chewy interior. The process takes 72 hours, which may be slow for the bakers, but it makes their bagels a natural, nutritious, and delicious fast food option for customers. Takeout and online orders are available.”
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