Specialty:
“NYC Bagel Deli was founded by a chef and a nutritionist, and their bagels are made using a traditional recipe passed down from a Jewish baker in New York. They offer a range of gourmet bagel sandwiches with vegetarian, vegan, and gluten-free options, all served with specialty, locally roasted Padre coffee. The deli also serves a variety of thick shakes, fresh juices, and other drinks. Their bagels are boiled and baked, ensuring a perfect balance of a crispy outer layer and a soft, chewy interior. The process takes 72 hours, which may be slow for the bakers, but it makes their bagels a natural, nutritious, and delicious fast food option for customers.
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2025 Update: At NYC Bagel Deli, the founders began with a small market stall, learning what locals loved before sharing their ultimate bagel with everyone. Each batch is made with care, using a special starter culture passed down through generations, giving the dough its perfect rise and signature flavor.”
