QUAN THANH
5/75 Hardgrave Road, Brisbane, QLD 4101 Directions
Since 2000
Here’s The Deal:
"Quan Thanh is enduring a no-frills spot with a Pan-Asian menu including pho soup, crispy duck pancakes and laksa. It is one of the best south-east Asian cuisines in the West End. Quan Thanh is a local gem for more than 20 years, cooking Vietnamese, Chinese and Malaysian cuisine.
They are proud of their outstanding customer service, fresh food, and a comfortable ambience. Their menu has a wide variety of dishes you can choose, and it has two different ones-Vietnamese and Chinese/Malaysian. Their authentic Vietnamese cuisine has a vibrant flavour with fresh ingredients and reasonable pricing. Dont forget to try their homemade iced tea, it is also legit."
SPECIALITY:
Viet Stir-Fried Prawns in A Clay Pot, Prawn Chips, Pork Rice Paper Rolls, Grilled Marinated Pork, Beef Salad with Ginger, Beef Bali Noodle Soup, Stir Fry Dry Noodle, Crispy Chicken, Shaken Beef Cube, Flame-Grilled Soya Chicken, Sugar Cane Prawn, Spring Rolls, Soya Bean Milk, Grilled King Prawns, Lamb Skewers, Beef Brisket Noodle & Viet Style Fish
ABN 90 160 339 275
TBR® Inspection Report:
TRANG RESTAURANT WEST END
2/59 Hardgrave Road, West End, Brisbane, QLD 4101 Directions
Since 1995
Here’s The Deal:
"Trang Restaurant West End is a bustling Chinese and Vietnamese eatery serving traditional dishes like pho in a relaxed space. It is a perfect spot for business lunches, private dining and social gathering. Their child-friendly BYO restaurant is famous in delicious, authentic Chinese and Vietnamese cuisine. Their authentic Vietnamese and Chinese menu is favourite through-out Brisbane (and beyond), and they welcome dietary requirements of all kinds. Their incredible Vietnamese spices are fulfilling your desire, and their Asian and Vietnamese menu will be sure to have something for the pickiest eater."
SPECIALITY:
Prawn and Pork Salad Rolls, Fresh Tofu and Salad, Lemon Chicken, Sizzling Mongolian Lamb, Poached Chicken Noodle Soup, Vegetables and Tofu Noodle, Pork Hock, Prawn and Bbq, Sizzling Garlic King Prawns, Deep Fried King Prawns with Salt and Pepper, Grilled Pork Rv Salad, Rare Beef in Lemon Sauce, Dry Beef Hofun & Beverages
ABN 73 149 444 726
TBR® Inspection Report:
THE VIETNAMESE RESTAURANT
194 Wickham Street, Fortitude Valley, Brisbane, QLD 4006 Directions
Since 1983
Here’s The Deal:
"The Vietnamese Restaurant is basic, family-owned eatery featuring make-your-own rolls, steamboats and classic noodles. It has been continuously maintained by the Le family, who moved to Adelaide from Vietnam in 1975. The Restaurant can seat 80 people, while the upstairs party room can cater for 50 more. Most of the ingredients that go into the excellent tasting traditional meals are sourced regionally, including from the Le family’s farm. Bich Le still works in the pantry, preparing meals for the day’s dishes. They aim to give each of their clients with excellent and authentic Vietnamese feeds, which is why everyone says this is best for your comfort in making crisp, vibrant, and authentic meals. By providing excellent food and customer service, the Restaurant specialises in pleasing its customers. When you want good and very delicious Vietnamese cuisines, The Vietnamese Restaurant is your ideal choice."
SPECIALITY:
Crispy Fried Egg Noodles with Prawns, Flat Rice Noodles with Prawns, Rice Vermicelli with Grilled Pork Balls, Rice Vermicelli with Bbq Pork, Sizzling with Mongolian Sauce, Steamed Duck Noodle Soup, Sliced Beef Noodle Soup, Beef Ball Noodle Soup, Combination Beef Noodle, Fried Wonton with Sweet and Sour Sauce, Fresh Shrimp & Pork Rolls