3 Best French Restaurants in Brisbane QLD

Expert recommended Top 3 French Restaurants in Brisbane QLD. All of our french restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

Libertine Restaurant & Cocktail Bar
Libertine Restaurant & Cocktail Bar
Libertine Restaurant & Cocktail Bar
10+ YEARS IN TBR
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LIBERTINE RESTAURANT & COCKTAIL BAR

5/61 Petrie Terrace,
Brisbane QLD 4000 Directions

Since 2008

Specialty:

MENU: Hiramasa Kingfish Ceviche Xiu Mai Lamb Meatballs Bánh Cuôn Mushroom Rice Rolls D.I.Y Bánh Mì Pan-Fried Tiger Prawns Braised Beef Dumplings Oven-Baked Hokkaido Scallops Beef Short-Rib and Vietnamese Garlic Noodles Pan-Roasted Coral Coast Barramundi Twice-Cooked Pork Belly Oven-Roasted Truffle Chicken Steak Frites Jungle Curry and Crispy Noodles

Libertine offers the best French-Vietnamese cuisine, banquets and cocktails. The restaurant features dramatic decor with chandeliers, creative French-Vietnamese dishes. This is perfect for romantic dates or large group banquets at great value. You can enjoy handcrafted cocktails, a carefully selected wine list, shared dining, and friendly, knowledgeable staff to make your night special. Whether you're hosting a gathering with friends, an outdoor cocktail party, or a corporate function, Libertine offers an elegant venue with various banquet and canapé options to suit your event. During your visit, you'll have plenty of boutique foods to try and handcrafted cocktails to enjoy. Dine-in and curbside pickup options are available for customers. Gift cards are available. They offer a special banquet on Wednesday nights for $49 per person, and for lunches from Friday to Sunday, they offer a special banquet along with a 90-minute beverage bundle.

2025 Update: Their menu features expertly crafted dishes that highlight the unique blend of these two rich culinary traditions.

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License ABN 92 114 815 600

Price:

Spicy Prawn Crackers $3
Edamame, Sea Salt $8
Freshly Shucked Oysters $18
Moreton Bay Bug & Prawn Toast $21
Beef Bourguignon Milk Bun $12
Roast Bbq Duck & Cherry CrêPe $14

Contact:

07 3367 3353

Tue-Thu: 5pm - 8:30pm
Fri & Sat: 12pm - 10:30pm
Sun: 12pm - 7:30pm
Mon: Closed

TBR® Inspection Report:

10+ YEARS IN TBR
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MONTRACHET

1/30 King Street, Bowen Hills,
Brisbane QLD 4006 Directions

Since 2004

Specialty:

MENU: Les Entrées La Soupe Du Jour La Truite Confite Le Jambon Persillé Le Steak Tartare La Soufflé Au Crabe Et Au Comté Les Plats Le Poisson Du Jour L’agneau De Printemps Le Steak Frites Le Couscous Aux Épinards Les Accompagnements La Salade Aux Herbes La Pomme Purée Les Petits Pois À La Française Les Courgettes Les Pommes Frites Les Desserts La Crème Brûlée Flambée Soufflé À La Passion La Ganache Au Chocolat La Tarte Tatin Les Fromages Les Amuses-gueules Les Huîtres Les Escargots Le Foie Gras Le Trio D’amuse Bouche Le Pate De Foie De Canard Le Boursin Mains To Share La Côte De Boeuf and Le Canard À L’orang

Montrachet delights the palate with a seasonal French menu and an extensive French wine list, all served in a charming bistro setting. This refined French brasserie features red leather seats, a marble-top bar, and gilt-framed mirrors. This is owned and operated by Shannon and Clare Kellam. The restaurant can accommodate up to 80 guests cocktail-style, with various canapé options and drink packages available. Montrachet also has a private dining room for up to 18 people for lunch or dinner. This is a perfect venue for weddings, birthdays, corporate events, and other celebrations. Guests can enjoy the seasonal menu and try specialties like Parfait de canard au Cognac, which includes duck and cognac Parfait, orange, and house-made brioche.

2025 Update: Montrachet has a menu that celebrates classic techniques and the finest local ingredients, from delicate seafood entrées to perfectly cooked meats and decadent desserts. They offer a comprehensive suite of parking services and provide gift vouchers for their customer.

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Savour Australia Restaurant & Catering Hostplus Awards for Excellence in 2019 - 2019 Australian Good Food Guide-Reader's Choice-French - Courier-Mail Food Awards-Service of the Year in 2019

Price:

Oysters $6
Snails $28
Foie Gras $48
Trio Of Amuse Bouches $15
Duck Liver PâTé $22
Boursin Cheese $18

Contact:

07 3367 0030

Tue-Sat: 12pm - 3pm|5:30pm - 11pm
Mon & Sun: Closed

TBR® Inspection Report:

La Vue Waterfront Restaurant
La Vue Waterfront Restaurant
La Vue Waterfront Restaurant
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LA VUE WATERFRONT RESTAURANT

1/501 Queen Street,
Brisbane QLD 4000 Directions

Specialty:

MENU: Herbs or Garlic Bread Soupe Du Jour Duck Risotto King Prawns Scallops Foie Gras Tian Pork Belly Half Dozen Oysters De-boned Quail Ballotine Of Savoy Chicken Veal Eye Fillet Beef Eye Fillet Pork Medallions Confit Duck Leg Noisettes Of Lamb Market Fresh Fish Rib Eye Tiger Prawns Thermidor Vegetable Sage and Burnt Butter Gnocchi Chocolat Parfait Bavarois Crumble Crème Brûlée Profiteroles Home Made Ice Cream Affogato Liqueur Coffee Cheese Platter Chicken Pasta Beef Eye Fillet (kids) Fish and Chips La Vue Green Salad and French Fries

La Vue Waterfront Restaurant was founded to delight guests with exceptional food, service, and surroundings. They believe every dining experience should be a journey of the senses, where flavours, aromas, and visual beauty combine to create an unforgettable symphony of taste and ambience. The restaurant offers stunning views across the Brisbane River, with the iconic Story Bridge as a majestic backdrop. Surrounded by parkland and featuring a European-inspired menu, La Vue provides a stylish, sophisticated experience with a romantic French flair. Whether you’re hosting a corporate event, wedding reception, or milestone birthday, their dedicated events team will work closely to satisfy their customers. With their stunning location, exquisite cuisine, and impeccable service, your event at La Vue will be an unforgettable celebration.

2025 Update: La Vue Waterfront Restaurant accommodates 100 guests for a sit-down meal or 130 for cocktail style.

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License ABN 74 654 222 518

Price:

Ballotine Of Savoy Chicken $54
Veal Eye Fillet $54
Beef Eye Fillet $58
Pork Medallions $54
Confit Duck Leg $54
Noisettes Of Lamb $54

Contact:

07 3831 1400

Open 24 Hours

TBR® Inspection Report: