3 Best Food Trucks in Brisbane

“King of the Wings is Australia's first American-style chicken wings food truck serving delicious wings across Brisbane. Dylan and Katrina Pires, a married couple, took over the brand in late 2013. They offer five unique flavours of crispy, flavorful wings at an affordable price. The King of the Wings culinary team is dedicated to serving scrumptious, perfectly cooked food with a smile and a sense of respect for their craft. They focus on serving high-quality, nutrient-rich meals to satisfy and inspire customers. The menu is carefully curated, with hand-selected, time-tested dishes designed to excite your taste buds. Their signature Southern-style wings feature authentic Southern herbs and spices, creating a crunchy, dry crust. Online orders are available.”

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“London Spuds is a family-owned foodie venture specialising in freshly baked potatoes cooked in traditional English potato ovens. Customers can customise their spuds with a variety of toppings and fillings, including cheese, bacon, sour cream, chives, and chilli. London Spuds also caters to gluten-free dietary preferences, ensuring there's something for everyone. All food at London Spuds is prepared and cooked in a Brisbane City Council-approved 5-star mobile food truck kitchen, ensuring the highest standards of quality and safety. Takeout and home delivery are available. London Spuds offers a unique and flavorful dining experience, making it a popular choice for a satisfying and customisable meal.”

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“Gr8 Indian Street Food Truck serves authentic and delicious Indian cuisine across the streets of Brisbane. The truck offers a variety of tasty Indian street food, including Aloo Tikki, Samosas, Chole Kulche, Dahi Puri, Dahi Bhalla, and more. Each dish uses fresh ingredients, flavorful spices, and organic herbs. One of their standout items is the bread pakora, a savoury tea snack made by dipping bread in gram flour batter and stuffing it with a spicy mashed potato filling. You can try their Papri Chaat, delightful thin wheat crisps served with boiled potatoes, spices, chutneys, and dahi vada on the side. They also serve vegan dishes.”

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