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The Best Australian Restaurant in Brisbane

Handpicked Top 3 Australian Restaurants in Brisbane, QLD. Our 50-Point Inspection includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!

BACCHUS

Podium Level, Rydges South Bank, Glenelg Street & Grey Street, South Brisbane, Brisbane, QLD 4101

Since 2012

Freshly Shucked Rock Oyster, Lightly Poached, Carpaccio, Blue Caviar, Buckwheat, Burnt Sashimi, Blue Tea Dashi Yogurt, Confit, Rocket Jelly Soy Milk, Hand Cut Tartare, Char-Grilled Avocado, White Balsamic Gel, Textures of Beetroot, Fresh Cow's Burrata, Artichoke, Ragout, Crispy Connolo with Buffalo Ricotta Wasabi, Cauliflower Purée & Ravioli

Buy Risotto $32, Anolini $42, Gnocchi $38, Ocean Trout $49 - Try Strip Loin, Crispy Tail, Celeriac, Kale and Horseradish - Provides Kingfish, Moreton Bay Bug & Hanger Steak

ABN 77 063 152 107

info@bacchussouthbank.com.au
bacchussouthbank.com.au/a-la-carte
Mon 6:00 am Tue - Thu 6:00 am - 10:00 am |2:30 am - 4:30 pm|5:30 pm - 9:30 pm
Fri 6:00 am - 10:00 am|12:00 pm - 2:00 pm|2:30 pm - 4:30 pm|5:30 pm - 9:30 pm
Sat 6:00 am - 10:00 am|1:30 pm - 4:30 pm|5:30 pm - 9:30 pm
Sun 6:00 am - 10:00 am|1:30 pm - 4:30 pm
TBR® Inspection Report

ALCHEMY RESTAURANT + BAR

175 Eagle Street, Brisbane, QLD 4000

Since 2006

Appetisers, Ortiz Anchovies, Ranger Valley Beef Croquettes, Grilled Garlic Bread, Swiss Brown Mushroom Mousse, Sautéed Marinated Mixed Olives, Clear Valley Canadian Scallops, Confit Duck Rillette, Roasted Pumpkin, Squid Ink Spaghetti, Pork Belly, Charred Radicchio, Spencer Gulf, Sea Farmed Kingfish & Sea Farmed Barramundi

Try Sovereign Vi, Porcini Mushrooms $46, Mount Cotton Qld $45, Grimaud NSW $47 - Buy Spaghetti with Spinach, Pearl Barley & Mascarpone

ABN 33 621 645 770

Price: Starts from $4

mail@alchemyrestaurant.com.au
alchemyrestaurant.com.au/a-la-ca...
Lunch: Mon - Fri 12:00 pm - 3:00 pm
Dinner: Mon - Fri 6:00 pm - 10:00 pm
Sat 6:00 pm - Til Night
TBR® Inspection Report

THE LAB RESTAURANT AND BAR

130 William Street, Brisbane, QLD 4000

Since 2011

Toasted Ham, Cheese Croissant, Plain Croissant, Cereal, Fruit Plate, Bircher Muesli, Backfatters Free Range Streaky Bacon, Backfatters English Pork Sausages, Congee, Toasted Ciabatta, Potato Rosti, Wattle Seed Churned Butter, House Baked Bread, Maffra Cheddar, Cornichons, Scallops, Cone Bay Barramundi, Green Pea Ravioli & Venison Loin Wellington

Try Live Mud Crab, Live Lobster, Live Coral Trout - Bendele farm organic duck breast $38, Great southern lamb rack $45, Scallops $46

ABN 78 010 741 045

Price: Starts from $8

treasurybrisbane.com.au/casino-r...
Breakfast: Mon - Fri 6:30 am - 10:30 am
Sat & Sun 7:00 am - 11:00 am
Dinner: Mon - Sun 6:00 pm - 10:00 pm
Lunch: Sat & Sun 1:00 pm - 3:00 pm
TBR® Inspection Report