“Daci and Daci Bakers offer bakers of bread, Viennoiserie, cakes, patisserie, provisions, savouries, and a European coffee house. The bakery is an opulent destination for all things sweet, an artisanal patisserie, a coffee palace, all-day food, and a buzzing meeting place for business, families, and friendships. Daci and Daci Bakers offer a range of new and classic breakfast dishes prepared with local and seasonal ingredients and a large range of authentically prepared mouth-watering pastries and bread to accompany your breakfast with their house-made preserves. All their eggs and small goods are local and free-range, and all their breads and pastries are baked in-house. Their savouries and lunch classics are made with all-butter pastry, free-range eggs, fresh seasonal vegetables, Tasmanian dairy cream, free-range local meats, and artisan cheeses. Daci and Daci Bakers offer gluten-free and vegan options.”
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