“Me Wah Restaurant offers a variety of choices, including Lemon Chicken, Szechuan Chicken, and vegetarian options like Bok Choy and Vegetarian Fried Rice. Guests frequently enjoy the Roast Duck, Large Special Fried Rice, and Sweet and Sour Pork, among the popular items. Additionally, the establishment offers a range of soups, such as Wontonne and Tasmanian Fish Soup, enhancing the traditional dining experience. With a high customer rating, Me Wah Restaurant is a favoured choice for evening dining in the city. High-end Chinese cuisine in a warmly-lit dining room with wood-carved furniture and water features. Table reservations are also available and feature two private dining spaces: The Lotus Room, with seating for 14, and The Blossom and Orchid Rooms, with seating for 42, adaptable to individual rooms for an intimate gathering of eight.”
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