“Annapurna Indian Cuisine features patterned walls and wooden furniture, offering traditional Indian dishes and banquet menus. The chefs have carefully selected various dishes catering to the Tasmanian palate. They use traditional stone-ground spices and herbs, with specialties prepared according to the ancient culinary techniques of Indian princely houses. Their Indian breads are cooked in the unique Tandoori style using a traditional clay oven. Try their Chicken Tikka Masala, made with Tandoori roasted chicken fillets cooked in the chef's special tomato masala. For vegetarians, the Mutter Paneer, cooked with green peas in a flavorful tomato gravy, is a must-try. Enjoy their desserts, including Gulab Jamun, Just-Ice Cream, and Kulfi, to end your meal sweetly. Annapurna has additional branches in Bellerive, bringing the taste of authentic Indian cuisine to multiple locations. Gift cards are available. Whether your event is big or small, formal or casual, Annapurna can arrange in-house functions or provide outside catering to suit your needs. They offer a variety of set menus to choose from, or they can tailor a menu specifically for your event, ensuring it fits your preferences and budget.”
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