Specialty:
“Kai Fan Chinese Restaurant offers a diverse menu that appeals to a wide range of tastes, with a strong focus on authentic Chinese flavours. The restaurant offers popular dishes such as Szechuan Dumpling Pork and Chives, Honey Chicken. The restaurant offers different main courses, including Kung Pao Chicken and Cashew Nut Chicken, as well as options for seafood lovers such as Salt-and-Pepper Squid or the Steamed Barramundi Fillet. Kai Fan Chinese Restaurant provides a warm ambience and customer satisfaction, and offers 3 levels of eating space, feature areas, cocktails, wines, and beers. The restaurant offers a dine-in and take-away option.
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2025 Update: The chefs are highly experienced and respectful, and provide a high chair facility.”








