3 Best BBQ Restaurants in Newcastle

“MEET brings a range of meats, poultry, and sausages to your table in various styles and cuts. Their experienced chefs only use fresh, high-quality ingredients to make delicious BBQ dishes. Their tailored menu caters to your preferred tastes and flavors, made with farm-to-fork produce and matched with local premium wines. You can watch your bespoke menu being prepared, cooked, and served at the chef's table. Your private dining area offers an intimate look into the open kitchen. Have a drink before you dine, pop in for a post-work vino, relax for a session, or top off your evening with a nightcap.”

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“Texas Bar-B-Q Grill is a fabulous combination of fun, fantastic food, and sensory stimulation. First impressions count, and diners are greeted by their excited and friendly staff. Texas Bar-B-Q Grill is a large family restaurant that features bold murals on the walls and funky furniture, such as booths and tables. You can dine in a booth or at tables, stroll up to the bar, and sit on a well-worn saddle while the staff prepare you a drink. From hearty char-grilled steaks, the biggest pork ribs in town, to a few tasty Mexican dishes, their menu is packed with mouth-watering, meaty goodness served in generous Southern American portions, perfect for each family member.”

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“Doubleduck Smokehouse & BBQ is passionate about serving the best BBQ in town. Their commitment to sourcing ingredients from local farms ensures that every bite is fresh and flavorful, and supports their community. They provide a memorable dining experience and believe in supporting local farmers and businesses by sourcing their ingredients from NSW and Australian farms. By using fresh, high-quality produce, they ensure that BBQ dishes are packed with flavor and goodness. A genuine passion for BBQ drives their team at Smokehouse. The restaurant takes pride in using traditional smoking techniques to infuse the BBQ with rich, smoky flavors. Their pitmasters carefully select the wood and control the temperature to create the perfect balance of tenderness and smokiness.”

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