“Napoli Centrale Pizza Bar serves authentic, wood-fired Neapolitan pizza, pasta, salads, desserts and more. Their pizza dough is fermented for at least 48 hours to craft their signature soft, airy base that is ready to topped with their traditional San Marzano tomato sauce and fresh mozzarella. They have fresh and locally sourced toppings to create their pizzas. Their chefs use a high-quality organic mix of flour, water, and salt for processing methods rooted in the Neapolitan tradition. The restaurant has an indoor seating area near the ovens. They provide outdoor areas for wine and dine-in options.”
Read more
