“Brooklyn Boy Bagels is Sydney's first artisan New York bagel shop and bakery. Brooklyn-born food journalist Michael Shafran launched this; they produce bagels using the time-honoured traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling and long cold fermentation, they put their hearts and souls into every bagel. Brooklyn Boy Bagels offers hand-rolled and authentically boiled New York bagels in Sydney. Their staff is friendly and accommodating to customers' requests. They provide free home bagel delivery in selected parts of Sydney. They also offer a great hive and a gathering place to enjoy a coffee, a meal, and a mid-day snack with friends and colleagues.”
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