3 Best Seafood Restaurants in Sydney NSW

Expert recommended Top 3 Seafood Restaurants in Sydney NSW. All of our seafood restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

7+ YEARS IN TBR
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DOYLES ON THE BEACH RESTAURANT

11 Marine Parade, Watsons Bay,
Sydney NSW 2030 Directions

Since 1885

Specialty:

Salt and Pepper Calamari Grilled Octopus Natural Oysters Mornay Oysters Kilpatrick Oysters Oyster Plate Our Own Jumbo Prawns Prawn Salad Garlic Prawns Southern Blue Fin Tuna Tartare Entree Platter Scallops Grilled Moreton Bay Bugs Smoked Salmon Pate Doyles Famous Fish and Chips Vegan Plant-based Fish Salmon Seafood Platter Live Lobster Seafood Paella Barramundi Fillet Prawn and Crab Pasta Surf and Turf Whole Baked Market Fish Tasmanian Mussel

Doyles on the Beach Restaurant is famous for serving the freshest available seafood. Alice Doyle’s great-grandparents started the restaurant. Doyle Family has provided fresh local seafood for over five generations. Doyles on the Beach offers catering services for private parties and weddings. The restaurant is fully licensed, and their alcoholic beverages are available to on-site customers only. Doyles on the Beach Restaurant offers outdoor seating, gift vouchers, dine-in, a croser club, and a private dining room. You can also place a table reservation at Doyles on the Beach Restaurant.

2025 Update: Gift vouchers are also provided.

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License ABN 69 001 892 208

Price:

SMALL PLATES:
Salt & Pepper Calamari $30.9
Grilled Octopus $41.9
Natural Oysters $21.9
Mornay Oysters $23.9
Kilpatrick Oysters $23.9

Contact:

02 9337 2007

Mon-Fri: 11:45am - 3pm|5pm - 8.30pm
Sat: 11:45am - 4pm|5:30pm - 9pm
Sun: 11:45am - 4pm|5:30pm - 8:30pm

TBR® Inspection Report:

5+ YEARS IN TBR
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NICK'S SEAFOOD RESTAURANT

The Promenade, Cockle Bay Wharf,
Sydney NSW 2000 Directions

Specialty:

Nick’s Cold Seafood Lobster Pasta Prawn Pasta Scallops Chargrilled King Prawns Mornay Oysters Golden Fried Prawn Calamari Platter Fish and Chips Platter Prime Sirloin ½ Lobster Mornay Dozen Sydney Rock Oyster Lobster Mornay Nick's Entrée Platter Grilled Moreton Bay Bugs

Nick’s Seafood Restaurant is a beloved waterfront landmark on the Cockle Bay Promenade, known for its elegant dining room and stunning harbour views. Celebrated for its ‘Sea to Plate’ philosophy, the restaurant uses only locally sourced ingredients and hand-selected, freshly caught seafood from premium suppliers. As part of Nick’s Restaurant and Bar Group, it showcases the best of Sydney’s coastal dining experience. Guests can choose from a variety of menus, including à la carte, dessert, marina, and group options. A must-try is their signature seafood platter featuring lobster, oysters, and king prawns. Nick’s Seafood Restaurant also offers convenient services such as table reservations, gift vouchers, outdoor seating, and a dedicated kids’ menu.

2025 Update: This dining experience celebrates the exceptional flavors of fresh Australian seafood, featuring delectable oysters, jumbo lobsters, and the finest locally sourced ingredients.

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License ABN 87 080 232 686

Price:

SOUP & STARTERS:
Nick’s Signature Seafood Chowder (Large) $28
Nick’s Signature Seafood Chowder (Small) $19
Fresh Mussels $34
Golden Fried Soft Shell Crab $32
Crispy Fried Crumbed Calamari Rings $26

Contact:

01 300 989 989

Mon-Sat: 11:30am - 3pm|5pm - 10pm
Sun: 11:30am - 10pm

TBR® Inspection Report:

8+ YEARS IN TBR
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FLYING FISH

Level G, Harbourside, The Star, 80 Pyrmont Street, Pyrmont,
Sydney NSW 2009 Directions

Since 2003

Specialty:

BBQ king prawns blue swimmer crab spaghetti seafood pie crumbed swordfish daintree barramundi BBQ line caught snapper asparagus corn sauce chien

Flying Fish serves delicious seafood and meat dishes in an industrial-chic space with water views. The restaurant is headed by Executive Chef Adam Hall. Adam began his culinary journey in Sydney at Flying Fish and returned in 2018 as executive chef. The restaurant has been an ideal place for over 20 years. The restaurant prepares with a tempered hand, and each dish puts taste ahead of technique, emphasising minimal waste and maximum flavour. Flying Fish's extensive wine menu is accompanied by premium seafood with delicate flavours of Australian sparkling and French champagne. Customers can join their Star Club and get exclusive offers. Flying Fish offers outdoor seating, valet parking, wheelchair access and a private dining room. You can also make a reservation at Flying Fish.

2025 Update: Carefully crafted with precision, each dish prioritises flavor over technique, focusing on minimal waste and maximum taste. Settle in, enjoy the view, and immerse yourself in the warm, inviting atmosphere that encourages you to relax and truly savor every moment.

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Best NSW Wine List 2019
License ABN 65 104 966 332

Price:

SIDES:
Fries, seaweed salt GF DF V $7.50
Sugar plum tomatoes, yuzu kosho GF V $10.00
Iceberg baby gem salad, tarragon VGN GF DF $6.00
Wilted silverbeet, almonds, olive oil VGN GF DF $12.00
SMALL PLATES:

Contact:

02 8279 2706 02 9188 7424

Tue: 5pm - 10pm
Wed-Sat: 11am - 10pm
Sun: 11am - 6pm
Mon: Closed

TBR® Inspection Report: