BEST RATED » SYDNEY » SEAFOOD RESTAURANTS

The Best Seafood Restaurant in Sydney

Hand-picked top 3 seafood restaurants in Sydney, NSW. Our 50-Point Inspection includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

GOLDEN CENTURY SEAFOOD RESTAURANT

393-399 Sussex Street, Sydney, NSW 2000

Steamed Live Prawns, Live Abalone Thinly Sliced and Cooked Tableside with Supreme Broth, Wok Fried Snow Crab, Pippies with XO Sauce on Fried Vermicelli, Braised Beef Brisket, Tendon and Turnip Hotpot, Deep Fried Pigeon, Steamed Parrot Fish with Ginger and Shallots, Yuba Bean Curd Sheets, Deep Fried Pigeon, Steamed Parrot Fish with Ginger & Shallots

Taste the Sliced Live Abalone Steam-Boat, Live Lobster Sashimi & Deep Fried King Crab with Salt and Pepper from Chef's choice menu

ABN 47 134 101 929

info@goldencentury.com.au

goldencentury.com.au/#menu

Reviews

Mon - Sun 12:00 pm - 4:00 am
TBR® Inspection Report

THE SYDNEY COVE OYSTER BAR

No.1 East Circular Quay, Sydney, NSW 2000

Since 1988

Oysters, Angasi Oysters, Kilpatrick, Bacon and Worcestershire Sauce, Kaluga Queen Imperial Caviar, Mushroom, Thyme, Parmesan Arancini, Shellfish, King Prawns, Moreton Bay Bugs, Blue Swimmer Crab, Local Rock Lobster, Scallops, Yuzu, Burrata, Cured Kingfish, Charred Grilled Octopus, Fried Calamari, Seared Sea Scallops, King Salmon, Surf & Turf

Offers 'To Share' menu Steamed Kinkawooka mussels, fennel and leek (1Kg) for $35, Live rock lobster salt bush & finger lime for $180 - Try Cone Bay barramundi for $40, Split grilled King prawns for $48 & Tiger prawn linguine for $38

ABN 89 003 634 160

Price: Starts from $7

info@sydneycoveoysterbar.com

sydneycoveoysterbar.com/eat

Reviews

Mon - Sun 11:00 am - 12:00 pm
TBR® Inspection Report

FLYING FISH RESTAURANT & BAR

Lower Deck, Jones Bay Wharf, 19-21 Pirrama Road, Pyrmont, Sydney, NSW 2009

Since 2003

Oysters, Spicy Tuna Hand Roll, King Prawns, Nashi Pear, Yellowfin Tuna, Jamon Iberico, Fresh Soft Shell Crab Hand Rolls, Charred Octopus, Petuna Ocean Trout, Fresh Figs, Goat’s Cheese Burek, Snapper Fillet, Roast Barramundi, John Dory, Prawn, Whole Fried Market Fish, Northern Territory Mud Crab & Noosa Spanner Crab

Buy Tidal Bisque of Shellfish, Prawn, Mushroom and Corn for $40 & Selection of Sashimi Fish for $30 - Offers Chef’s Inspirational Seafood Menu - Outdoor seating facilities available

ABN 65 104 966 332

Price: Starts from $4.8

Send Email

flyingfish.com.au/menus

Reviews

Lunch: Tue - Sun 12:00 pm - 2:30 pm
Dinner: Mon - Sat 6:00 pm - 10:30 pm
TBR® Inspection Report