3 Best Seafood Restaurants in Sydney

“Doyles on the Beach Restaurant is a family-run restaurant, Alice Doyle’s great-grandparents started the restaurant in the 1800s. Doyle Family have been providing fresh local seafood for over five generations. Doyles on the Beach provides catering services for private parties, weddings, business functions, and celebrations. The restaurant is fully licensed, and their alcoholic beverages are available to on-site customers only. Doyles on the Beach Restaurant offers outdoor seating, gift vouchers, dine in, croser club and a private dining room. You can also place a table reservation at Doyles on the Beach Restaurant.”

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“Nick's Seafood Restaurant offers an elegant dining room with stunning harbour views. The restaurant is an iconic landmark on the Cockle Bay Promenade. They are celebrated for their ‘Sea to Plate’ philosophy. Nick's Seafood Restaurant only uses locally sourced ingredients and hand-selects daily caught fish and shellfish from premium suppliers. The restaurant provides menu choices like A la carte, Dessert, marina and group menu. You can also try their signature seafood platter with lobster, oysters, and king prawns. Nick's Seafood Restaurant offers table reservations, gift vouchers, outdoor seating and a kids' menu.”

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“Flying Fish serves delicious seafood and meat dishes in an industrial-chic space with water views. The restaurant is an ideal place for over twenty years. The restaurant executive Chef Adam Hall. The restaurant prepares with a tempered hand, and each dish puts taste ahead of technique, emphasising minimal waste and maximum flavour. Flying Fish's extensive wine menu is accompanied by premium seafood with delicate flavours of Australian sparkling and French champagne. Customers can join their Star Club and get exclusive offers. Flying Fish offers outdoor seating, valet parking, wheelchair access and a private dining room. You can also place a table reservation at Flying Fish.”

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