“Sokyo offers an adventurous sharing menu, including sushi, grilled meats, and a curated sake list in elegant surroundings. Located in The Star Sydney, the restaurant serves various Japanese dishes and Asian-inspired cocktails to satisfy your appetite. Executive chef and founder Chase Kojima and his team use the finest local ingredients to create an imaginative menu featuring sashimi, tempura, and melt-in-the-mouth meat cooked over the robata grill. Enjoy an exciting mix of traditional and contemporary Japanese-inspired à la carte dishes and a selection of breakfast options. The 150-seater Sokyo caters to all dining needs, from large groups to private dining rooms and more intimate settings at the sushi bar. Sokyo is now open seven days a week, offering breakfast, dinner, and lunch on Fridays and Saturdays. Their refreshed menu and interiors elevate the Sokyo experience, featuring a sunken dining room and striking Japanese calligraphy.”
Read more