Restaurant Hubert stands as a renowned French dining establishment in Sydney, celebrated for its presentation of classic French dishes within an elegant setting adorned with vintage decor and a lively bar. The venue encompasses three bars, a spacious central dining area, a pair of intimate private dining rooms, and the Theatre Royale. Additionally, they feature an art-house cinema available for events and private hire, equipped to accommodate celebrations of any scale. The menus at Restaurant Hubert reflect a profound passion for Parisian cuisine and a recognition that the bistro tradition has transcended geographical boundaries. Signature dishes such as Murray Cod à la Hubert, Poisson du jour, Chicken Fricassée, Pommes Frites, and Salade de Maman have gained widespread acclaim. The restaurant also provides a range of services, including live music talent, florists, and photographers, catering to diverse needs. For the convenience of patrons, both dine-in and online delivery options are available. Notably, the Crème Caramel is highly recommended, adding to the exquisite culinary experience at Restaurant Hubert.
UNIQUE FACTS:
• Dine In
• Takes Reservation.
3 Best French Restaurants in Sydney, NSW
Expert recommended Top 3 French Restaurants in Sydney, New South Wales. All of our french restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
RESTAURANT HUBERT REVIEWS
We celebrated our 17th wedding anniversary at Restaurant Hubert, and it was an unforgettable experience. The ambiance was enchanting, with the live jazz band creating a magical atmosphere that perfectly complemented the occasion. The service was impeccable, with attentive staff ensuring our celebration was truly special. The menu boasted a delightful array of dishes, each a culinary masterpiece. From the first bite to the last, every flavor was a symphony for the taste buds. The attention to detail and the warmth of the staff made this evening truly exceptional. Restaurant Hubert is not just a place to dine; it's a haven for those seeking a perfect blend of exquisite cuisine and soul-stirring music. We can't wait to return for another memorable evening. For us, this place was pure heaven.
Having heard so many great review of Hubert, the expectations were really over the roof. However, the first experience here really did not disappoint. Dropped by here after work for happy hour drinks and a bite, the dishes were delicious. Truly surprised by the generous servings and was stuffed at the end. Will definitely come back.
Cool spot for a dinner. Love the ambiance of this place, with a cool entryway that makes you feel like you’re going to an old speakeasy. Good food, excellent service. I particularly loved steak. Would def recommend this place for a nice night out.
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The Little Snail Restaurant is a prominent French dining establishment in Sydney, renowned for its classic French set menus that include delicacies such as escargots. Nestled in a modern dining space adorned with a distinctive curved glass wall, the restaurant caters to various occasions, specializing in corporate functions, special events, parties, and group bookings accommodating up to 200 people. Operating seven days a week for both lunch and dinner, The Little Snail offers patrons the choice between à la carte options and set menus. Their diverse menu also caters to dietary preferences with vegetarian, gluten-free, and vegan menu choices. Additionally, the restaurant ensures a family-friendly atmosphere, providing enticing options for kids, including delectable dishes like chicken and chips, crispy fried calamari and chips, and spaghetti with tomato and vegetable sauce.
UNIQUE FACTS:
• Dine In
• Takes Reservation
• Takeout.
Specialty:
$Price:
Sides Starts from $5
Entrée Starts from $18
Desserts Starts from $12.50
Contact:
Working Hours:
Mon-Sun: 12pm - 3pm
Dinner
Mon-Thu & Sun: 5pm - 9pm
Fri & Sat: 5pm - 10pm
TBR® Inspection Report:
THE LITTLE SNAIL RESTAURANT REVIEWS
I have dined here at least 20 times over many years and this is my first review. The Little Snail never disappoints. I have never experienced a restaurant that is constantly so consistent with the taste, portions, presentation of their food. It is always a delight to return. I come with family, I bring friends for birthdays and everyone is always impressed. My favourite dishes are the boulette and the duck. The meals do come out fast so if you are not in a hurry ask them to slow it down.
Top dishes of the night were the kangaroo fillet, duck liver pate, lamb loin, and sticky date pudding. Set menu dinner was $69 for 3 courses which I thought was incredible value for money given how well each dish delivered on flavors and visuals. Mousse was a miss for me but I’d highly recommend every other dish.
I highly recommend Little Snail we had dinner here last night and it was just on point. We did the 3 course menu having calamari for entrees, I ordered the veal my partner ordered the beef tenderloin and for dessert we had the chocolate mousse. We also ordered bruschetta and this insane cheese honey and chilli bread, I highly highly recommend this bread !! Was just amazing I could eat it again and again. The veal was also incredible I would recommend the Veal or the Beef tenderloin both just cooked to perfection. For what you pay and the food you get it’s just crazy good their menu is $69 for a 3 course meal and then sides and drinks you just add on. The location is fantastic and the staff are just amazing, service here is definitely 5 star. The restaurant its self is also quite nice. 10/10 recommend this place !!
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Felix presents itself as an authentic French restaurant located in Sydney, offering a classic French-inspired menu accompanied by an extensive wine list, oyster bar, and rotisserie. Alongside, they feature a well-appointed cocktail and wine bar for those seeking a more casual atmosphere for drinks and dining. The restaurant's remarkable design incorporates authentic Parisian subway tiles on the walls, a pewter bar, chandeliers imported from France, and a stylish wine bar situated at the side. Felix's menu is a testament to the culinary expertise of Lauren Murdoch and Nathan Johnson, showcasing their signature modern twist on classic French cuisine, complete with a dedicated rotisserie section and oyster bar. Chef Nathan Johnson, a notable figure in the culinary world, has left his mark on the Felix menu, concentrating on the creation of honest and simple dishes using the finest ingredients. Highly recommended dishes include the Hand Cut Steak Tartare and Duck Confit.
UNIQUE FACTS:
• Dine In
• Takes Reservation.
Specialty:
$Price:
Entrées Starts from $12
Mains Starts from $31
Sides Starts from $10
Desserts Starts from $16
Contact:
Working Hours:
Sat: 12pm - 3pm | 5pm - 10:30pm
Sun: 12pm - 9pm
TBR® Inspection Report:
FELIX REVIEWS
Felix is a standout in Sydney's culinary scene, and I've had the pleasure of visiting several times. Renowned for its unwavering consistency, the restaurant is set in an effortlessly chic ambiance, making it a reliable choice for those seeking consistently good dining experiences. From attentive service to well-executed classic dishes, Felix maintains a standard of excellence that patrons can depend on. For those looking for a reliably satisfying option in Sydney, Felix proves to be a testament to enduring quality in both ambiance and culinary offerings.
We had a fabulous lunch. The food, service and atmosphere was all on point. Our servers were polite, knowledgeable and super friendly. Couldn't have asked for a better way to catch up with friends. First time dining at Felix, I will definitely be back again.
I had a really great time at Felix. The staff knew the menu and specials intimately and the recommended wine was perfectly paired with dinner. The food was beautifully presented and tasted amazing! If you’re looking to impress or just have a fancy night out Felix is perfect.
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