Saravana Bhavan is one of the world's most renowned vegetarian South Indian restaurant chains, specializing in authentic dishes since its inception in 1981. Committed to upholding the highest standards of food quality, Hotel Saravana Bhavan utilizes top-quality ingredients, ensuring everything is prepared fresh in-house. Boasting an extensive menu that spans from starters to beverages, Hotel Saravana Bhavan caters to diverse tastes, ensuring everyone can find their favourite dishes. The restaurant is particularly known for its wide array of Dosa and Uttappam varieties, providing a comprehensive culinary experience. Cap off your meal with their delectable desserts and drinks. For added convenience, Saravana Bhavan offers online ordering and takeout options, making it even easier for patrons to enjoy their offerings. With more than 33 outlets in India, including 20 in Chennai, and 47 establishments worldwide spanning countries such as Australia, the UK, France, Germany, Singapore, Malaysia, Thailand, the United States, Canada, and the Middle East, Saravana Bhavan holds the title of the largest South Indian vegetarian restaurant chain globally. Highly recommended dishes include the Mysore Masala Dosa and Mini Idli Sambar.
UNIQUE FACTS:
• Dine In
• Takeout
• No Contact Delivery
• Online Order.
Best Vegetarian Restaurants in Sydney
Expert recommended Top 3 Vegetarian Restaurants in Sydney, New South Wales. All of our vegetarian restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
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SARAVANA BHAVAN REVIEWS
Great food and quick service. The place is quite busy at most times. We had to scan in to be in the que. It was worth the wait as the food was just amazing. The mysore masala dosa is a treat in itself. Will definitely come back.
The food is amazing. They have a wide variety of dosas we tried cheese and paneer butter masala dosa with butter milk and it all was fresh and yummy. The service is also good and fast will definitely return again soon.
Went for Breakfast buffet on Saturday. Truly worth it. Everything was delicious. Staff are friendly. Will go again.
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Yulli's is a vegetarian restaurant and bar that seamlessly blends South-East Asian and Mediterranean flavours, offering a diverse selection of dishes complemented by boutique wines, housemade craft beer, cider, and kombucha. Known for its devoted following of patrons, Yulli's is a beloved establishment that consistently delivers enjoyable experiences to its clientele. Always seeking to infuse fun into their space, Yulli's regularly hosts a variety of events and themed nights at the restaurant. Over the years, they have been fortunate to showcase live art, spoken word performances, amateur film nights, bluegrass sessions, and live music, creating a dynamic and engaging atmosphere. The menu at Yulli's is designed around tapas-sized share plates and meatless mains, expertly crafted to balance exotic flavours, textures, and creativity. They are committed to using high-quality vegan ingredients free from chemical additives and are dedicated to preparing delicious vegan and gluten-free dishes. This culinary excellence is paired with a curated selection of the finest beer and wine offerings from New South Wales. Among the standout recommendations are the San Choy Bow and the Medium Plates, showcasing the restaurant's commitment to delivering a delightful vegetarian dining experience.
UNIQUE FACTS:
• Dine In
• Takeout
• Takes Reservation.
Specialty:
$Price:
Medium Plates Starts From $16.50
Large Plates Starts From $19.50
Desserts Starts From $6.50
Contact:
Working Hours:
Tue-Sat: 12pm - 11pm
Sun: 12pm - 10pm
TBR® Inspection Report:
YULLI'S REVIEWS
Simply Amazing food!! Not only are these delicious and gorgeous, they are also completely vegan! We were delighted to find this restaurant on our first evening in town. We shared the cauliflower pappardelle, baked zucchini, and san Chou bow. And rounded our meal with fantastic desserts!! Chocolate lava cake and sticky date pudding. Feeling so very spoiled!! Can’t wait to return!! Vegetarian options: It’s vegan!!
One of the best plant based / vegan spots in the city. Great quality, always consistent (been coming for 5+ years) Good idea to book ahead given it usually fills up, even on most weeknights While some items change with the seasons, the must gets are the Korean broccolini (mind bending good) and cashew moneybags Staff are always attentive and great!
It's so good, just like what you read in the reviews! I ordered steamed dumplings, cream cauli pappardelle, and sticky date pudding. My favourite was sticky date pudding!
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Golden Lotus Vegan is an authentic Vietnamese vegan restaurant in Sydney, NSW. Nestled in a cozy setting with sidewalk seating, this eatery specializes in crafting traditional vegan Vietnamese dishes. Offering a delightful blend of healthy fare, fresh ingredients, a welcoming atmosphere, and attentive service, Golden Lotus Vegan is a go-to destination for plant-based enthusiasts. The restaurant distinguishes itself by seamlessly merging innovative meat-free menu items with both new and traditional Vietnamese culinary elements. Explore their entirely vegan menu's diverse and tantalizing flavours, featuring delectable options such as vegan chicken, fried mushrooms, noodles, and soups. For those seeking a communal dining experience or planning events, Golden Lotus Vegan extends its offerings to include healthy vegan dishes suitable for group gatherings. Standout recommendations include the Saigonese Fried Spring Rolls and the Combination Laksa, showcasing the restaurant's commitment to delivering flavorful and authentic Vietnamese vegan cuisine.
UNIQUE FACTS:
• Dine In
• Takeout
• Home Delivery
• Online Order.
Specialty:
Contact:
Working Hours:
Thu-Sun: 12pm - 3pm|
5:30pm - 10:30pm
TBR® Inspection Report:
GOLDEN LOTUS VEGAN REVIEWS
Everything about this place is amazing!! Amazing food, cant even tell it's vegan! My non-vegan sister is absolutely in love with the "honey chicken", it was savory, sweet and crispy! As for me, I loved the wonton soup, it has absolutely good broth, perfect for the rainy weather. Wheelchair accessibility: There was a ramp leading into the restaurant.
DELICIOUS. I didn't realize how deprived of quality vegan food I've been until my visit to Sydney. Every dish we ordered was fantastic, and I would have loved to go back and order even more. The vegan Peking duck was some kind of sorcery--crispy on the outside, tender on the inside--and the laksa was creamy and flavorful.
Amazing vegetarian restaurant. Highly recommend the laksa! The broth is so amazing that I’ve started to dream about the taste and texture of it. It’s got the right level of creaminess to it and I definitely recommend adding some chilli to give it that kick. One of the best laksa that I’ve tried so far. I also shared a mixed platter which is amazing entree to share with a mate or a loved one.
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