3 Best Cakes in Sydney

“Black Star Pastry is the creator of the world-famous Strawberry Watermelon Cake. The cake shop is located in The Galeries. Black Star Pastry offers a variety of emotions evoked by the combination of the cakes' aroma and fresh ingredients, turning each bite into a long-lasting memory. Their tiered cakes are also available in two, three or four layers and can even be customised to showcase a different flavour for each layer. They are committed to making the highest quality product possible. They always use the freshest ingredients to make everything fresh and delicious. Their famous Strawberry Watermelon Cake was developed initially for a wedding, layered with almond dacquoise, rose-scented cream and watermelon, and topped with strawberries, pistachios and dried rose petals. Black Star Pastry has four branches throughout Australia. They offer cakes for birthdays, events, and parties. Enjoy free delivery with all orders over $150.”

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“Black Velvet Cakes is an award-winning cakery that provides exceptional cake experiences for friends and customers. Their staff is always happy to help you find the perfect cake or cupcake for your occasion. Whether celebrating a special occasion or just wanting a sweet treat, their talented bakers will create a cake or cupcake that will delight your taste buds and make your day special. They will create beautiful cakes for birthdays, weddings, anniversaries, and special events. Gluten-free cakes and cupcake options are available at Black Velvet Cakes. The cake shop invites you to come to explore their bakery and discover all the delicious treats they offer. They look forward to helping you celebrate with something sweet and tasty. With over 50,000 orders, Black Velvet Cakes brings innovative cake and cupcake surprises to Sydney's social scene 24/7. They have been delivering over 250,000 orders since 2015. Gluten-free cakes and cupcake options are available.”

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“La Renaissance Patisserie and Cafe is a family business in Sydney. Sally Charkos and Jean-Michel Raynaud are the co-owners of the cake shop. They have a fantastic, tight-knit team at La Renaissance. Jean-Michel has worked in Michelin-starred restaurants and haute patisseries/chocolates across France and won multiple gold medals in cake decorating and sugar work. With the release in 2015 of his first cookbook, The French Baker, he continues to cement his position here in Australia as one of the leading pastry chefs, both in teaching staff and classes to the public and within the industry as a consultant. Their chefs, baristas, kitchen and floor staff are valued team members; some have worked in the business for twenty years. They are 100% gluten. or nut-free. All cakes contain dairy and/or eggs. Street parking is available at La Renaissance Patisserie and Cafe. La Renaissance opened a second cafe in the Waterloo Design Centre building.”

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