Cafe Sydney stands as an elevated dining establishment, situated on a rooftop and specializing in Modern Australian cuisine and cocktails. As one of the city's most renowned dining locales, it is led by the dedicated and skilled executive chef, James Kidman. Focused on sourcing the freshest and finest seasonal produce, James employs locally obtained ingredients to continually refine the existing menu, ensuring a distinctive dining venture. His expertise, coupled with a passion for quality, results in a dynamic dessert menu that evolves over time. Complementing the culinary experience is a thoughtfully curated Australian-centric wine selection overseen by sommelier Simon Curkovic. Boasting breathtaking panoramic views of Sydney Harbour, Cafe Sydney has cultivated a stellar reputation over the past two decades, consistently delivering exceptional cuisine, an innovative Australian wine list, and impeccable service. For group dining, the restaurant provides a facility accommodating 12 to 40 guests.
UNIQUE FACTS:
• Dine In
• Located In: Customs House
• Free Parking Facility.
3 Best Australian Restaurants in Sydney, NSW
Expert recommended Top 3 Australian Restaurants in Sydney, New South Wales. All of our australian restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
CAFE SYDNEY REVIEWS
Cafe Sydney is the complete and perfect dining experience. Uncompromised views of circular quay and Sydney harbour, it makes for an impressive vantage point above the old Custom’s House. Service is friendly, polite and ensures your glass is always topped up. There’s a great variety of contemporary Australian dishes and fresh seafood which are all fairly priced considering the quality, portion size and overall magical dining experience that everyone will cherish.
Lovely dining experience. Went for lunch and was seated with a beautiful view of the harbour. Service was efficient and friendly, we did notice that they were over staffed and at various times had nothing to do. The food was amazing the beef cheek was so tender and tasty. The duck fat potatoes were amazing.
One of my most favorite restaurant in Sydney. Its a great place for a get together with friends or family. From appetizers to desserts, everything was amazing. I had such a great experience. The view is really nice. I will definetly come back when I'll have the opportunity to visit Australia again.
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Aria stands as one of Australia's premier dining establishments, boasting numerous accolades. Headed by Chef Matt Moran, the restaurant offers Modern Australian haute cuisine within a sophisticated dining area adorned with glass walls. The collaborative effort of owners Matt Moran and Bruce Solomon, coupled with the culinary ingenuity of Executive Chef Joel Bickford, ensures Aria's commitment to presenting a seasonal menu of the highest quality, complemented by a world-class wine selection. The restaurant's art-filled ambiance not only provides a visually stunning setting but also elevates your mood and engages your senses. Executive Chef Joel Bickford's elegant spring signature tasting menu captures the essence of nature, featuring the finest seasonal ingredients. Aria's event spaces, characterized by floor-to-ceiling glass offering panoramic views of Circular Quay and the Sydney Harbour Bridge, provide an elegant backdrop for special occasions. Gift cards are also available for a memorable dining experience.
UNIQUE FACTS:
• Dine In
• Reservations
• Free Parking Facility.
Specialty:
$Price:
Award:
Contact:
Working Hours:
Thu-Sat: 12pm - 1:30pm | 5pm - 9:30pm
Sun: Closed
TBR® Inspection Report:
ARIA REVIEWS
Wonderful dining experience with fantastic atmosphere and view. The staff were welcoming, helpful and accommodating. It drinks were well made, the food was beautifully presented and mostly well balanced. We enjoyed the tasting menu and it was delicious. The duck dish was the only one that was slightly off balance and you couldn’t tell you were eating confit duck leg as the jam was overpowering. The plate cleanser was the best I have ever tasted in my life which surprised me. I would highly recommend this place if you want to wonderful experience. Tip: Get an early reservation and watch the sunset throughout your meal.
For some of my guest in this group, this was their first experience dining and I think you ticked the box for one of the best meals of their life. My mother who has spent her entire life in the restaurant industry, didn’t even have one complaint which never happens. She ate everything gleefully and with total enjoyment, so thank you and compliments to the chefs and staff for making this truly a treat and a memory we will never forget. I’m so happy we went with the truffle menu. One of our guest was a vegetarian and her dishes looked too good to even eat. Artistry at its best in presentation. I’m not much of a dessert person and the chocolate dessert was so delicious and interesting in texture and taste. Wines we selected and that were suggested were very nice. If I could give Michelin stars, this would get at least two, but probably really deserves three. That’s how amazing the meal and experience was.
Celebrating? Then go to Aria! Booked the pre-theatre 3 course on short notice. The service is amazing, and staff did a surprise custom celebratory dessert! Fine dining is eating art, and it is delicious!
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O Bar and Dining stands as a contemporary Australian restaurant curated by the health-conscious chef Michael Moore, situated in an elegant setting boasting expansive views. Nestled within this stunning backdrop, the restaurant seamlessly combines impeccable cuisine with top-notch service. The exquisite surroundings promise to elevate your mood and enhance your culinary experience. Chef and owner Michael Moore, driven by culinary innovation, crafts menus that showcase the finest offerings from the local sea and soil. Indulge in the flavors of their Split and Grilled Clarence River King Prawns, Tataki of Speckle Park Beef, Dry Aged Gooralie Pork Cutlet, Jacks Creek Wagyu Sirloin Steak, Darling Mills Heirloom Lettuce, Roasted Cauliflower, and Murrays Run Tomatoes. At O Bar and Dining, you'll discover private dining rooms meticulously designed to provide complete privacy. These beautifully appointed spaces offer breathtaking 360-degree views, creating an atmosphere that feels exclusively yours to savor. With a commitment to healthy fine dining and the iconic revolving circular structure, the establishment also features lounge, lobby, and additional private dining options.
UNIQUE FACTS:
• Dine In
• Reservations
• Located In: Australia Square
• Free Parking Facility.
Specialty:
$Price:
Main Starts from $25
Premium Mains Starts from $40
Sides Starts from $18
Premium Cheese Plate Starts from $68
Contact:
Working Hours:
Tue & Wed: 12pm - 10:30pm
Thu: 12pm - 11pm
Fri & Sat: 12pm - 11pm
TBR® Inspection Report:
O BAR AND DINING REVIEWS
This was our first visit to this restaurant and we went to celebrate my husband’s birthday. We weren’t expecting big things but in the end, we had an amazing time. The restaurant is elegant and the service was next level. Then the food came out and we were blown away. My favourite was definitely the passion fruit soufflé! It was a taste sensation and would 100% have again. The iconic views were an added bonus.
This was our second visit to the restaurant, and once again, it didn't disappoint. The view is stunning! From the main entrees to the desserts, everything was fantastic. The desserts were especially yummy !!We love it and will definitely be back. The only drawback was that the cocktails weren't great. Still, considering everything else was excellent, I can't rate them lower than 5 stars.
View nearly as good as the "other revolving restaurant" in Sydney, but food was superb. Painfully expensive, but at least it's really good. Wonderful lamb: most succulent I can remember. Excellent duck entree. The passionfruit souffle was just perfect - bold flavour, with interesting sort of tea (early grey? green? not quite sure) subtle flavours. Ambience and decor rather stylish... but you mostly ignore that and look at the view, of course.
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