3 Best Australian Restaurants in Sydney NSW

Expert recommended Top 3 Australian Restaurants in Sydney NSW. All of our australian restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

6+ YEARS IN TBR
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CAFE SYDNEY

31 Alfred Street, 5th Floor Sydney Customs House,
Sydney NSW 2000 Directions

Since 2000

Specialty:

Mushroom Velouté Berkshire Pork Belly Smoked Tomato Fregola Garlic Cream Salsa Verde Tandoori Roasted Salmon Ricotta Cavatelli Barbecued Corn Creamed Corn Gremolata Parmesan Basil Barramundi Asparagus Pea Pickled Kohlrabi Spinach Bhaji Chickpea Masala Mint Yoghurt Grilled Swordfish Braised Pepperonata Squid Red Capsicum Sauce

Cafe Sydney is a quintessential Sydney dining experience, capturing the essence of the harbour city with unparalleled views of the Harbour Bridge and Opera House from its rooftop location at Customs House. This rooftop restaurant serves Modern Australian cuisine and cocktails. The restaurant offers an immersive dining experience in the main dining room and outdoor terrace – a carefully curated full lunch and dinner menu designed around the best seasonal produce, accompanied by an award-winning Australian wine list curated by sommelier Simon Curkovic. Cafe Sydney has built its reputation over the past 20 years and consistently delivers excellent food, an innovative wine list, and faultless service. Group dining is available for 12 to 40 guests. For a casual drink or light snack, the Cafe Sydney Lounge and bar area is the perfect rendezvous to enjoy craft cocktails, small plates, and delicious desserts.

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License ABN 17 082 054 019

Price:

Main Courses
Potato Gnocchi: $39
Barramundi With Prawn Bisque: $43
Berkshire Pork Cutlet: $45
Tandoori Salmon: $48
Grilled Swordfish: $48

Contact:

02 9251 8683

Mon-Sat: 12pm - 12am
Sun: 12pm - 5pm

TBR® Inspection Report:

9+ YEARS IN TBR
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ARIA

1 Macquarie Street,
Sydney NSW 2000 Directions

Since 1999

Specialty:

Sheep's Curd Smoked Buffalo Milk Champagne Lobster Pasture-Fed Eye Fillet King George Whiting Kurobuta Pork Black Opal Wagyu Hispi Cabbage Wagyu Tongue Mojama Celeriac Peking Duck Consommé Maremma Duck Sweetbreads Kangaroo Tartare Turnip Wild Kingfish Scarlett Butter Lettuce Creamed Royal Blue Potato

Aria brings together the vision of owners Matt Moran and Bruce Solomon, the creativity of Executive Chef Thomas Gorringe, the best seasonal produce, and a world-class wine list in a stunning, art-filled space with sweeping views of the Sydney Opera House and Harbour Bridge. The restaurant offers modern Australian cuisine and breathtaking harbour views. Chef Matt Moran presents Modern Australian haute cuisine in an elegant, glass-walled dining room. Their beautiful space will lift your spirits and heighten your senses. The elegant spring signature tasting menu, created by Executive Chef Joel Bickford, showcases nature in its purest form with the best seasonal ingredients. Their dedicated event spaces feature floor-to-ceiling windows overlooking Circular Quay and the Sydney Harbour Bridge. Aria is Sydney’s ultimate dining experience, offering a sophisticated, intimate, yet relaxed and inviting atmosphere.

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Luxury Travel Guide Asia & Australasia Awards - Prestigious Restaurant of the Year 2020
Restaurant and Catering Awards for Excellence - NSW Winner 2005

Price:

W.A. Black Marron $+15
Chauvel Wagyu Striploin +$40
Blackmore Wagyu Rump Cap $25
Rangers Valley Flat Iron $+20
Stone Axe Sirloin $+60
Green Beans, Bagna Cauda $15

Contact:

02 9240 2255

Mon-Wed: 5pm - 9:30pm
Thu-Sat: 12pm - 2:30pm | 5pm - 9:30pm
Sun: 12pm - 2:30pm | 5pm - 8pm

TBR® Inspection Report:

9+ YEARS IN TBR
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O BAR AND DINING

Level 47 Australia Square, 264 George Street,
Sydney NSW 2000 Directions

Since 2012

Specialty:

Plant Based Sydney Rock Oysters Pink Salt Almonds Chilli Hummus Warm Green Olives Truffle Honey Persian Feta Sweet Potato Fries Steamed Edamame O Bar Tapas Stand Seafood Tasting Tapas Charcuterie and Cheese Sweet Treats and Desserts Hiramasa Kingfish Ceviche Burrata Cheese Tempura Cauliflower Wagyu Steak Tartare White Anchovy Crostini Salt Cod Croquettes Smoked Chickpea Fritters Wagyu Cheeseburger Crisp Fried Chicken Casarecce Pasta 'cacio E Pepe’ Grilled Snapper Fillet

O Bar and Dining is a modern Australian restaurant where health-conscious chef Michael Moore provides food in a chic space with lofty views. Michael and Angela Moore are the owners of the restaurant. The restaurant offers fine dining and its iconic revolving circular structure. Their food, drink, and panoramas change with time and season but remain flawless and ‘unmistakably O’ at every turn. Stunning views meet their match in flawless food and service. At the pinnacle of Australian dining, their beautiful space will lift your spirits and heighten your senses. O Bar and Dining offers private dining rooms created for complete privacy in a beautifully appointed space offering spectacular 360-degree views that feel as if they are yours alone to enjoy. Their healthy take on fine dining and their iconic revolving circular structure make the experience unique. Lounge, lobby, and private dining rooms are available here.

2025 Update: O Bar and Dining offers gift cards to have vibrant flavours on any occasion with their friends and family.

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License ABN 70 464 260 409

Price:

Starters
Whipped Butter $5
Spanner Crab Milk Buns $38
Crispy Zucchini Flowers $28
EntréE
Yellowfin Tuna $42

Contact:

02 9247 9777

Mon & Sun: 5pm - 10:30pm
Tue & Wed: 12pm - 10:30pm
Thu: 12pm - 11pm
Fri & Sat: 12pm - 11pm

TBR® Inspection Report: