3 Best Australian Restaurants in Sydney

Here’s The Deal:
Cafe Sydney stands as an elevated dining establishment, situated on a rooftop and specializing in Modern Australian cuisine and cocktails. As one of the city's most renowned dining locales, it is led by the dedicated and skilled executive chef, James Kidman. Focused on sourcing the freshest and finest seasonal produce, James employs locally obtained ingredients to continually refine the existing menu, ensuring a distinctive dining venture. His expertise, coupled with a passion for quality, results in a dynamic dessert menu that evolves over time. Complementing the culinary experience is a thoughtfully curated Australian-centric wine selection overseen by sommelier Simon Curkovic. Boasting breathtaking panoramic views of Sydney Harbour, Cafe Sydney has cultivated a stellar reputation over the past two decades, consistently delivering exceptional cuisine, an innovative Australian wine list, and impeccable service. For group dining, the restaurant provides a facility accommodating 12 to 40 guests.

UNIQUE FACTS:
• Dine In
• Located In: Customs House
• Free Parking Facility.

Here’s The Deal:
Aria stands as one of Australia's premier dining establishments, boasting numerous accolades. Headed by Chef Matt Moran, the restaurant offers Modern Australian haute cuisine within a sophisticated dining area adorned with glass walls. The collaborative effort of owners Matt Moran and Bruce Solomon, coupled with the culinary ingenuity of Executive Chef Joel Bickford, ensures Aria's commitment to presenting a seasonal menu of the highest quality, complemented by a world-class wine selection. The restaurant's art-filled ambiance not only provides a visually stunning setting but also elevates your mood and engages your senses. Executive Chef Joel Bickford's elegant spring signature tasting menu captures the essence of nature, featuring the finest seasonal ingredients. Aria's event spaces, characterized by floor-to-ceiling glass offering panoramic views of Circular Quay and the Sydney Harbour Bridge, provide an elegant backdrop for special occasions. Gift cards are also available for a memorable dining experience.

UNIQUE FACTS:
• Dine In
• Reservations
• Free Parking Facility.

Here’s The Deal:
O Bar and Dining stands as a contemporary Australian restaurant curated by the health-conscious chef Michael Moore, situated in an elegant setting boasting expansive views. Nestled within this stunning backdrop, the restaurant seamlessly combines impeccable cuisine with top-notch service. The exquisite surroundings promise to elevate your mood and enhance your culinary experience. Chef and owner Michael Moore, driven by culinary innovation, crafts menus that showcase the finest offerings from the local sea and soil. Indulge in the flavors of their Split and Grilled Clarence River King Prawns, Tataki of Speckle Park Beef, Dry Aged Gooralie Pork Cutlet, Jacks Creek Wagyu Sirloin Steak, Darling Mills Heirloom Lettuce, Roasted Cauliflower, and Murrays Run Tomatoes. At O Bar and Dining, you'll discover private dining rooms meticulously designed to provide complete privacy. These beautifully appointed spaces offer breathtaking 360-degree views, creating an atmosphere that feels exclusively yours to savor. With a commitment to healthy fine dining and the iconic revolving circular structure, the establishment also features lounge, lobby, and additional private dining options.

UNIQUE FACTS:
• Dine In
• Reservations
• Located In: Australia Square
• Free Parking Facility.