The Best Australian Restaurant in Sydney

Hand-picked top 3 australian restaurants in Sydney, NSW. Our 50-Point Inspection includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!


1 Macquarie Street, East Circular Quay, Sydney, NSW 2000

Since 1999

Smoked Carrot, Yellowtail, Murray Cod, King Oyster Mushroom, Pink Snapper, Guinea Fowl, Sirloin, Rump Cap, Mud Crab, Bonito, Scarlett Butter, Roasted Pumpkin, Roasted Zucchini, Blue-Eye Trevalla, Belly Pork, Venison, Shelled Pacific Oysters, Cured King Fish, Mascarpone, Nori Bugak, Avacado, Fried Red Capers, Hazelnut & Kurobuta Pork Belly

Offers Private Dining Room, Wedding, Corporate, Group Bookings ● Buy Creamed Royal Blue Potato $15, Scarlett Butter Lettuce $15 ● Try Goose, Marron & O'Connor Pasture

ABN 36 093 442 979


Lunch: Mon - Fri 12:00 pm - 2:15pm
Sat 12:00 pm - 1:30 pm
Sun 12:00 pm - 1:45 pm
Dinner: Mon - Fri 5:30 pm - 10:30 pm
Sat 5:00 pm - 11:00 pm
Sun 5:30 pm - 10:00 pm
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Lyne Park, Rose Bay, Sydney, NSW 2029

Since 1994

Burrata, Heirloom and Organic Tomatoes, Citrus Buffalo Ricotta, Pan Seared Sea Scallops, Catalina House, Smoked Mount Cook Salmon, Grilled John Dory Fillet, Grilled Western Australian Marron, Crispy Skin Cone Bay Barramundi, Galantine of Roast Chicken, Pan Roasted Junee Lamb, Rump, Roasted Suckling Pig & Confit Duck Leg Terrine

Buy Verjuice Poached Pears, Valrhona, Chocolate Mousse, Caramelised Fig with Bitter Caramel Mousse ● Try Harajuku Girl, Spritz with a Twist, the French Polynesian ● Offers Bar Food Available All Day

Price: Starts from $28

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Lunch: Mon - Sat 12:00 pm - 3:00 pm
Sun 12:00 pm - 4:00 pm
Dinner: Mon - Sun 6:00 pm - 10:00 pm
TBR® Inspection Report


Level 47 Australia Square, 264 George Street, Sydney, NSW 2000

Since 2012

White Miso Glazed King Salmon, Seared Geraldton Kingfish, Borrowdale Farm Pork Neck, Cape Grim Grass Fed Sirloin, Seared Scallops, Twice Cooked Eugowra Quail, Homemade Silken Almond Tofu, Clarence River King Prawns, Dry Aged Grass, Cape Grim T-Bone, Stone Pine Black Truffle Gi, Koval Barrel Aged Gin, Spiced Lychee, Banana Rum & Mango Lime Mojito

Try Oysters by Ewan Mcash, Yellow Fin Tuna, Eugowra Quail, Borrowdale Farm Pork Cheek, Western Australian Marron, Tinder Creek Duck ● Buy Cape Grim Yearling Rump, Borrowdale Farm Pork Neck Fillet, Pasture Raised Milly Hill Lamb

ABN 70 464 260 409

Price: $6 - $58

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Lunch: Fri from 12:00 pm
Dinner: Mon - Sun from 5:00 pm
TBR® Inspection Report