Bourke Street Bakery had humble beginnings as a quaint corner store bakery in winter and has since become a cherished staple of the city. Chefs founded the duo turned bakers Paul Allam and David McGuinness, who shared a passion for excellent food and a deep appreciation for handmade craftsmanship. Central to their ethos is the commitment to creating genuine, old-fashioned food. Every product at Bourke Street Bakery is meticulously crafted by hand, using the finest ingredients, from sourdoughs to pastries and cakes. Their diverse offerings include premium cakes, viennoiserie, bread, chocolates, biscuits, and savouries, all reflecting their dedication to quality. The combination of exceptional produce, artisanal expertise, and diligent work ethic has propelled Bourke Street Bakery to fame. Their pastry boasts a buttery and flakey texture, while their bread is fresh and flavorful. Do not miss the opportunity to savour the delectable baked goods that have made Bourke Street Bakery renowned.
UNIQUE FACTS:
• Dine in
• Takeaway
• Home delivery
• Online order.
3 Best Bakeries in Sydney, NSW
Expert recommended Top 3 Bakeries in Sydney, New South Wales. All of our bakeries actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
BOURKE STREET BAKERY REVIEWS
I understand now after tasting the delicacy’s here why it constantly has so many gathered here waiting to be served. A true modern day inner city Bakery with all the trimmings. My favourite is the almond croissants and the bacon and egg quiche. Best I have ever tasted and the staff a very nice people. 5 stars!
Chicken pie was popping hot with generous amount of peas, tender chicken meat, and well-paired pickles and mushy sweet potatoes. Loved the ginger creek brûlée, kind a reminds me of the Ginger milk curd! Fast service, don’t worry about the queue.
Pies are legendary here. Pieces from heaven They've got a buttery crust with huge fillings. Best pies in Sydney
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Flour and Stone is a timeless bakery that offers an array of delights, ranging from coffee and pastries to cakes, sandwiches, sausage rolls, and savoury pies. All their baked goods are crafted using the freshest and finest ingredients. What sets Flour and Stone apart is their exceptional bread and pastries, and the meticulous care they devote to the presentation and preparation of each pastry exceeds expectations. Their dedicated team takes pride in presenting an extensive selection of freshly baked items, including bread, rolls, sourdough, cakes, sandwiches, hot savouries, buns, and irresistible doughnuts. Everything is meticulously prepared in their Woolloomooloo kitchen, utilizing ingredients sourced from small growers and producers such as Pepe Saya butter, Kristen Allan cheese, Country Valley milk, Sample coffee, and Rabbit Hole tea.
UNIQUE FACTS:
• Takeaway
• Home delivery.
Specialty:
$Price:
Contact:
Working Hours:
Sat: 8am - 3pm
Sun: Closed
TBR® Inspection Report:
FLOUR AND STONE REVIEWS
The lemon dream cake was no doubt, the best cake I’ve ever had before. After eyeing flour and stone for a whole year, I finally made my way over and was lucky enough to get my hands on a generous slice of the lemon dream cake for $12.5. It is topped with crisp, fluffy mereinge and filled with a tangy but sweet lemon curd that pairs so well with the moist double tier cake. Not to mention, the service was so so friendly too, making for a really comforting environment. I can’t wait to return!
What an amazing place to grab pastries. You can choose to sit down and have some at the Pantry, or go two doors down for takeaway at the Annexe. There are some of the most friendly folks there to help. And of course everything is good.
Amazing! At the Pantry, you can sit down. At the Annex (right next door), you can take to go. We had chiffon cake - soooo good! Also flat white coffees and the toast. And of course got some lamington (award winning!) to enjoy later.
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Glenorie Bakery is one of Sydney's premier bakeries, faithfully serving the community for over three decades. Owned by Robert Pirina, the bakery has become a destination for treats, dining, and coffee in the Hills District. Notably, it has evolved into a popular venue for various celebrations and boasts a distinctive rustic-style design, a unique feature in Australia. Under the guidance of its dedicated team, the bakery offers an extensive array of baked goods in diverse flavours and fillings, all crafted to provide delicious treats in a warm and inviting atmosphere. Freshly baked and delightful bread is a hallmark of their offerings. Their signature meat pies, crafted locally by hand using 100% NSW beef and perfected with their unique gravy mix, are a standout feature. Additionally, they present an abundance of traditional flaky croissants and Danish pastries, freshly baked daily, ideal for breakfast or morning tea.
UNIQUE FACTS:
• Dine in
• Takeaway.
Specialty:
Contact:
Working Hours:
TBR® Inspection Report:
GLENORIE BAKERY REVIEWS
Tried Glenorie Bakery at the behest of my partner. Unfortunately the kitchen was closed, so we had to alter our plans a little bit. We ordered a chocolate milk shake, alongside a chunky steak and onion pie, which was wonderfully hearty and sweet. My partner had the sausage roll, which was basic and filling, and well beyond generic. Thank you, can’t wait to come back!
Great signature pie (beef), gravy, mash and peas. Boys had brisket burger and said it was also good. Atmosphere was good, friendly and helpful staff and the boys liked the clock with train (have to be inside on the hour). Nearby toilets were clean.
Spacious bakery, love the barn look and feel. Ample benches outside, has cubby house for kids, this whole place is good for kids and dogs! Food is good - came here for their pies which is their specialty, and it didn't disappoint. Would schlep all the way here again to try all their baked goods!
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