BEST SYDNEY BAKERIES

3 Best Bakeries in Sydney

Name: 3 Best Bakeries in Sydney
Rating: 4.8

Expert-recommended Top 3 Bakeries in Sydney, NSW. All selected bakeries undergo a rigorous 50-Point Inspection, assessing reviews, reputation, history, price, proximity, and more to ensure excellence.

Sydney Bakeries Bourke Street Bakery Surry Hills image 1

Sydney Bakeries Bourke Street Bakery Surry Hills image 2

Sydney Bakeries Bourke Street Bakery Surry Hills image 3

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BOURKE STREET BAKERY SURRY HILLS

633 Bourke Street, Surry Hills,
Sydney, NSW 2010 Directions

Since 2004

“Bourke Street Bakery Surry Hills offers pies, cakes, bread, drinks and coffee. The bakery began as a quaint shop on the corner of Devonshire and Bourke Street, quickly becoming a staple of the Sydney bakery scene. David McGuinness and Paul Allam are the founders of the bakery. The bakery uses the finest ingredients available; each item is made by hand, with a level of dedication and love that has become rare in today’s fast-paced world. They pride themselves on making real food in an old-fashioned way. The bakery makes everything with the best possible ingredients, from sourdoughs to pastries and cakes. Their combination of great produce, artisanal skill and hard work made Bourke Street Bakery famous. Their pastry is buttery and flakey, and their bread is fresh and tasty. Bourke Street Bakery Surry Hills has you covered for your next event, whether a large corporate function or gathering family and friends together for celebrations.”

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Price:

Croissant $5.50
Pain au Chocolat $6.50
Cinnamon Scroll $6.50
Pain au Raisin $5.50
Palmier $6.00
Almond Praline Croissant $7.50

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GLENORIE BAKERY

4/930 Old Northern Road, Glenorie,
Sydney, NSW 2157 Directions

Since 1992

“Glenorie Bakery's mission is to serve the best meat pies and provide customers with the ultimate Australian experience. The bakery has proudly held the title of Australia's best bakery for three consecutive years with their exceptional baked goods and customer service. Glenorie Bakery has a family environment, and everything is freshly baked with excellent hygiene. Each product is baked fresh daily with skill and care, using grains explicitly grown for them. All bakery items are made with high-quality and freshest ingredients using traditional techniques. Their bakery products never contain chemical additives, artificial colours, or substances. They strive to create the best quality bread and baked goods they can produce. They're excited to launch three new Savoury Danish Pastries.”

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Price:

Brisket Pies Box $55
Glenorie High Tea Box $100
Seasonal Fruit Box $100
Savoury Box $105
In-store High Tea $55
Mini Veg Quiche (Dozen) $36

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FLOUR AND STONE

53 Riley Street, Woolloomooloo,
Sydney, NSW 2011 Directions

Since 2011

“Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants and dreamy cakes. Nadine is the owner of the bakery. She has come to firmly establish herself in the echelons of Sydney’s artisan baking community. Flour and Stone have the most amazing bread and pastries & the care they give to the presentation and preparation of the pastries is a step above your expectations. Their team bakes with finesse and love to bring joy to the city and gives with generosity and abundance from their hearts. They make everything in their kitchen at Woolloomooloo using ingredients from small growers and local producers. Baking Classes are available at the bakery. Their classes are for aspiring bakers and those who love to bake from the heart. If you are looking for a great place to spend time with your loved ones, Flour and Stone is the best place.”

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3 Best Bakeries in Sydney