3 Best Fish And Chips in Sydney

“Ocean Foods is a Multi-award winning fish and chips restaurant that serves fish and chips, BBQ seafood, oven-baked seafood and gourmet burgers. The restaurant sources the top quality Australian and New Zealand seafood. The restaurant prides themselves for providing customer service. They source top-notch fresh local ingredients and are never frozen. The restaurant cooks only with Australian 100% cholesterol-free canola oil. Ocean Foods provides light and crispy fish batter made from a long-standing family recipe, and salads, marinades and dressings are made on-site from scratch. Ocean Foods offers outdoor seating and a kids menu.”

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“Bottom of the Harbour Seafoods offers a mainstay for fish and chips, dished up in a light-filled nook. The restaurant kitchen is made in an old-fashioned fantasy version. The restaurant serves seafood in the beautiful and open-air environment of Balmoral Beach. They are proud to only deal with MSC-certified seafood suppliers. The restaurant team also provide friendly and efficient services. Bottom of the Harbour Seafood has various meals and barbecue options. Bottom of the Harbour Seafoods offers outdoor seating, dining in, curbside pickup, home delivery, vegetarian dishes, and takeaway options.”

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“Fat Fish offers a basic setup with a streetside table that serves locally sourced seafood, plus salads and chips. Brothers Manny and Jon Notaras are the owners of the restaurant. The fish-and-chip shop has a dynasty stretching back 100 years. The restaurant provides such an experience and love with a fried and crispy seafood combo. The restaurant team treat all their customers like family. You can also try their gluten-free fish, salad, chips and Mum’s homemade potato scallops. Fat Fish offers outdoor seating, curbside Pickup, a kids menu, dine-in and takeout. You can also place online orders at Fat Fish.”

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