3 Best Fish And Chips in Sydney

Here’s The Deal:
Ocean Foods stands as a stalwart With over a century of expertise in Sydney's Fish & Chip industry, dedicated to providing an unforgettable and laid-back dining experience for its community. The restaurant meticulously sources, cooks, and serves premium Australian and New Zealand seafood. Each day, the team at Ocean Foods shares a singular goal – to deliver unparalleled customer service and take pride in the exceptional food they craft. At the heart of their culinary excellence is a light and crispy fish batter, fashioned from a longstanding family recipe. Salads, marinades, and dressings are meticulously prepared on-site from scratch. Leveraging their enduring relationships with trusted fishmongers, Ocean Foods secures the first pick of the finest seasonal catches daily. Their award-winning fish and chips epitomize their unwavering commitment to quality and taste. Dedicated to using only top-notch, fresh local ingredients, Ocean Foods ensures that nothing is ever frozen. The culinary team exclusively utilizes Australian 100% cholesterol-free canola oil in their cooking process. For a delightful seafood experience, the Fish and Chips, Fish Burger, and Calamari Rings are highly recommended.

UNIQUE FACTS:
• Dine In
• Takeout
• Home Delivery
• Online Order
• Outdoor Seating.

Here’s The Deal:
Bottom of the Harbour Seafoods, nestled in a sunlit nook in Sydney, stands as a well-established haven for fish 'n' chips enthusiasts. Situated just across from the ocean, it offers the ideal backdrop for a delightful seafood experience. Originating as a local fish and chipper in Balmoral, Bottom of the Harbour has evolved into a beloved seafood restaurant and takeaway. The kitchen at the bottom of the Harbour crafts a nostalgic yet elevated rendition of classic seafood fare. Their commitment to freshness is unwavering, evident in the impeccably cooked grilled salmon served to perfection on every occasion. As a testament to their dedication to quality, Bottom of The Harbour exclusively engages with MSC-certified seafood suppliers. Ideal for a sunny day at the beach, their seafood basket is a standout offering. The diverse menu boasts a wide array of meals and barbecue options. Whether dining in or taking away, the team at Bottom of the Harbour Seafood ensures prompt, friendly, and efficient service. For those who prefer the convenience of home, online ordering is also available.

UNIQUE FACTS:
• Dine In
• Curbside Pickup
• Home Delivery.

Here’s The Deal:
Fat Fish, a modest eatery adorned with street-side tables, offers a menu featuring locally sourced seafood complemented by salads and chips. Owned by brothers Manny and Jon Notaras, this establishment carries a legacy spanning 100 years. The vibrant demeanour of both the owners and staff adds a positive touch to every customer's experience. With a contemporary take on the traditional fish and chip shop, Fat Fish has garnered a reputation for its outstanding quality dishes and attentive service. It stands out as the perfect spot for a quick snack or to satisfy a seafood craving with a touch of innovation. The commitment to treating customers like family is unwavering, and the assurance is given that every item served reflects the very best in taste and quality.

UNIQUE FACTS:
• Dine In
• Curbside Pickup
• Home Delivery
• Takeout
• Outdoor Seating.